Provided by Kelsey Nixon
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- In a large mixing bowl, combine the shrimp, olive oil, sugar, pimento, salt, garlic and lemon zest. Let the shrimp marinate for 20 minutes. Preheat a grill pan over high heat. When the grill pan is hot, grill the shrimp until they are just cooked through and turning pink, about 2 minutes per side. Serve immediately with the Romesco Sauce.
- Wine suggestion for this recipe: Pinot Grigio
- In a food processor, process the toasted almonds until ground. Add the roasted red peppers, olive oil, vinegar, cayenne pepper, bread and garlic. Process until the mixture is smooth. Season the sauce with salt and pepper and transfer it to a serving bowl to serve alongside the grilled shrimp.
- Per serving (based on 6 servings):
- Calories 296
- Total Fat 18 grams
- Saturated Fat 2 grams
- Protein 22 grams
- Total Carbohydrate 10 grams
- Sugar: 4 grams
- Fiber 1 gram
- Cholesterol 191 milligrams
- Sodium 1397 milligrams
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[email protected]Meh.
Blgaecem Djel
[email protected]Great recipe! Easy to follow and the results were fantastic. The shrimp were cooked perfectly and the romesco sauce was divine. I served it over rice and it was a hit with my family. Thanks for sharing!
Ivy Maki
[email protected]The shrimp were a bit overcooked, but the romesco sauce was delicious. I'll try again with a lower cooking temperature.
Nicholes Stewart
[email protected]Amazing! 5 stars! Will make again
SAQIB RAJPUT
[email protected]This grilled garlic shrimp with romesco sauce was an absolute delight! The shrimp were cooked to perfection, tender and juicy, with a slightly charred flavor that complemented the rich and creamy romesco sauce. The combination of flavors was divine,