This is another favorite for me. Simple, lean, healthy and inexpensive. Goes well with green beans and perhaps a grilled Vidalia onion.
Provided by Three-olive Martini
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Trim any excess fat and silver skin from the tenderloins and place in a gallon size zip-loc bag.
- Add the olive oil, garlic and basil, evacuate most of the air and seal the bag. Message until the garlic and basil is evenly distributed around the meat and refrigerate for 4 hours or more.
- Remove the tenderloins from the refrigerator about 30 minutes prior to grilling. Preheat the grill to allow searing to take place.
- Sear the tenderloins for 2 minutes on each side to seal in the juices and to provide grill marks. Reduce heat and grill for an additional 14-16 minutes turning after 7-8 minutes depending on how large your tenderloins are and how well done you like your pork.
- This entree goes very well with fresh green beans and a grilled Vidalia onion.
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- This grilled Vidalia recipe comes from a Weber recipe newsletter.
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- Remove thin slice from top and bottom of onion and peel. Slice in half laterally. For each half, make 4 cuts from top toward bottom 1/2 way through onion. Season with salt and pepper and place small pat of margarine in center. Cut bacon strip in half and lay on top of onion. Wrap in foil and grill for 60 minutes at 350°. The onion will caramelize and become very sweet.
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vitor apple
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The pork was cooked perfectly and the vegetables were delicious. I would definitely make this again.
Jasmine Arroyo
[email protected]This recipe is a great way to get your kids to eat their protein. The pork is tender and flavorful, and the vegetables are cooked perfectly. My kids loved it!
Khadar Maxamed
[email protected]I made this recipe for a party and it was a hit! Everyone loved the tender pork and the flavorful vegetables. I would definitely make this again.
Michelle Parnofiello
[email protected]This recipe is a great way to use up leftover vegetables. The pork is tender and flavorful, and the vegetables are a great addition. I would definitely make this again.
Sima Begum
[email protected]I'm not a fan of basil, but I tried this recipe and I was pleasantly surprised. The basil flavor was subtle and didn't overpower the other flavors. I would definitely make this again.
Kim Park
[email protected]This recipe is perfect for a summer cookout. The pork is tender and juicy, and the vegetables are grilled to perfection. I would definitely make this again.
niruta Khadka
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The pork was cooked perfectly and the vegetables were delicious. I would definitely make this again.
gayle oconnell
[email protected]This recipe is a great way to get your kids to eat their vegetables. The pork is tender and flavorful, and the vegetables are cooked perfectly. My kids loved it!
Entertain Birampur
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the tender pork and the flavorful vegetables. I would definitely make this again.
Agnes Selota
[email protected]This recipe is a great way to use up leftover pork tenderloin. The pork is tender and flavorful, and the vegetables are a great addition. I would definitely make this again.
farwa kamran
[email protected]I'm not a big fan of pork, but I tried this recipe and I was pleasantly surprised. The pork was tender and juicy, and the vegetables were flavorful. I would definitely make this again.
Rayhan Meazi
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pork was tender and flavorful, and the vegetables were perfectly grilled. I would definitely make this again for a special occasion.
Bafana Buthelezi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the vegetables are perfectly grilled. I love the combination of flavors in this dish.
Emily B
[email protected]This recipe is easy to follow and the results are delicious. The pork tenderloin was cooked perfectly and the vegetables were tender and flavorful. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Cj Nin
[email protected]I made this dish last night and it was a hit! My family loved the tender pork and the flavorful vegetables. I will definitely be making this again.
Riaz Ahmad4t4
[email protected]This pork tenderloin recipe is a keeper! The garlic and basil marinade infuses the meat with so much flavor, and the grilled vegetables are the perfect accompaniment. I will definitely be making this again.