GRILLED GLAZED DRUMMIES
My family prefers these mild-tasting chicken wings more than the traditional hot wings. They are great for any gathering. -Laura Mahaffey, Annapolis, Maryland
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first 5 ingredients. Pour 1 cup marinade into a large shallow dish. Add the chicken; turn to coat. Cover and refrigerate for at least 4 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain chicken, discarding marinade. Grill, covered, over medium heat for 15-20 minutes or until juices run clear, turning and basting occasionally with reserved marinade. If desired, top with sliced green onions and serve with ranch dressing.
Nutrition Facts : Calories 141 calories, Fat 9g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 311mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.
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Nisab khattak
[email protected]Not bad
Jescah Khasoha
[email protected]I made this recipe for dinner last night and it was a huge success! The chicken was cooked perfectly and the glaze was amazing. My family loved it and I will definitely be making it again.
Kathy Blake
[email protected]So good!
Md Mosaroef Hossain
[email protected]This recipe was a hit at my party! Everyone loved the chicken and asked for the recipe. Thanks for sharing!
ICE NATS YT
[email protected]I found the chicken to be a bit dry, but the glaze was delicious. I think I'll try brining the chicken next time.
ItIris
[email protected]Easy to follow and the chicken came out great
Charles Emeka
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the glaze was just the right amount of sweet and savory.
Selehom Gebreab
[email protected]The chicken was crispy and flavorful, and the glaze was delicious. I would recommend using a thermometer to make sure the chicken is cooked through.
Basit Baloch
[email protected]Amazing glaze, easy to make!
Cardoh Official
[email protected]Oh wow! This recipe is super easy and the chicken turned out fantastic! The glaze is sticky, flavorful, and caramelized perfectly. I will definitely make this dish again for my friends and family.