GRILLED & GLAZED HAM STEAKS

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Grilled & Glazed Ham Steaks image

This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might buy a half ham and slice it into steaks at home. I have also just fried the steak on the stove, and then added the glaze to it.

Provided by WiGal

Categories     Ham

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

1/4 cup apricot preserves
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1/8 teaspoon ground cinnamon
2 lbs ham steaks (1 inch thick)

Steps:

  • Make the glaze in a small saucepan by combining the preserves, mustard, lemon juice, and cinnamon. Cook and stir over low heat until thoroughly combined--about 2 to 3 minutes.
  • Score fatty edges of ham.
  • Grill ham over medium coals for 6 to 8 minutes per side, brushing with glaze during the last few minutes of grilling.

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