SEAFOOD QUICHE
Make and share this Seafood Quiche recipe from Food.com.
Provided by threeovens
Categories One Dish Meal
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Place half the cheese in the unbaked pie shell. Layer with crabmeat, spinach, and shrimp. Top with remaining cheese.
- Beat eggs in a large bowl, lightly. Beat in remaining ingredients; pour over seafood and cheese.
- Bake about 15 minutes, then reduce oven temperature to 300. Bake another 30 minutes, or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting into wedges and serving.
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ROXXIE A N D KAT
[email protected]Yum!
KIMBERLY Parker
[email protected]This quiche was easy to make and so tasty! I used a store-bought pie crust to save time, and it still turned out great.
Siddik Hawlader
[email protected]I followed the recipe exactly and my quiche turned out perfectly. It was delicious and everyone at my dinner party raved about it.
Md Jihadul islam
[email protected]This quiche was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I highly recommend this recipe.
Zewdu Berhan
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it and I received many compliments. I will definitely be making this again.
Sakil Ahmad
[email protected]This quiche is a great way to use up leftover seafood. I had some cooked shrimp and crab in the fridge, and this was a great way to use it up.
Blessing Joseph
[email protected]I would make this quiche again, but I would make a few changes. I would use a store-bought pie crust to save time, and I would add more seasoning to the filling.
Achref Hakimi
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
John Segura
[email protected]The crust was a bit too thick for my liking. I would have preferred a thinner, flakier crust.
Kailash Bk
[email protected]The quiche was a bit bland. I think it needed more seasoning.
Adil Raza
[email protected]This quiche was a bit too fishy for my taste. I think I would have preferred it with less seafood and more vegetables.
Reyes Martinez
[email protected]I'm not a big fan of seafood, but this quiche was surprisingly good. The filling was creamy and flavorful, and the crust was flaky and buttery.
ZazoyaDraws
[email protected]This quiche is always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner.
Sheikh Shahzaib
[email protected]I love this recipe! It's my go-to quiche recipe now.
Dx Alim
[email protected]Yum!
kizito Joseph
[email protected]This quiche was easy to make and so tasty! I used a store-bought pie crust to save time, and it still turned out great.
M Soban
[email protected]I followed the recipe exactly and my quiche turned out perfectly. It was delicious and everyone at my dinner party raved about it.
Giorno GER
[email protected]This is the best seafood quiche I have ever had! The filling was creamy and flavorful, and the crust was flaky and golden brown. I highly recommend this recipe.
MD Joynal Hazari Hazari
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it and I received many compliments. The recipe was easy to follow and the quiche turned out beautifully.
Surendra Bhattarai
[email protected]This seafood quiche was a hit with my family! The combination of shrimp, crab, and salmon was perfect, and the quiche was cooked to perfection. I will definitely be making this again.