GRILLED GOAT CHEESE, ROASTED PEPPER, AND GREENS SANDWICH

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Grilled Goat Cheese, Roasted Pepper, and Greens Sandwich image

The title of this recipe was getting very long, so I left the last option - roasted artichoke hearts - out of it. I included them in my sandwich because I had some shriveling artichokes in my produce bin (along with the shriveling red pepper I used) and it didn't take very long to trim and roast them. But it's not a must; the peppers and goat cheese with the greens are what really stand out. I stir everything together and spread it on the bread. It's always a good idea to have a roasted pepper on hand for quick dinners like this.

Provided by Martha Rose Shulman

Categories     dinner, lunch

Time 30m

Yield 1 serving

Number Of Ingredients 8

1 red pepper, roasted (you'll need only half of it for 1 sandwich)
Salt and freshly ground pepper to taste
1 trimmed artichoke heart, quartered if small, sliced about 1/2 inch thick if large and tossed with 1 tablespoon extra-virgin olive oil and salt and pepper to taste (optional)
1 tablespoon chopped blanched greens, such as beet greens, chard, or spinach
1 ounce goat cheese (about 1/4 cup)
2 slices whole-grain country bread
1 1/2 teaspoons extra-virgin olive oil
1 clove garlic (optional)

Steps:

  • Dice roasted red pepper small and toss with salt, pepper and a teaspoon of olive oil. Measure out 1/4 cup, tightly packed.
  • If including artichoke hearts in the mix, preheat oven or toaster oven to 425 degrees. Cover a baking sheet with parchment and spread the artichoke hearts over the pan in a single layer. Roast for 10 minutes and turn over the pieces. Return to oven and roast for another 10 minutes, until browned and tender. Remove from heat and cut in small dice.
  • Mash goat cheese in a bowl and add peppers, chopped greens, and diced roasted artichoke hearts if using. Mash together.
  • If desired, rub 1 slice of bread with a cut clove of garlic, then purée garlic and stir into the goat cheese mixture. Spread goat cheese mixture over the bread. Top with the other slice of bread (rub it with garlic if desired) and press down firmly. Drizzle remaining olive oil over top slice of bread.
  • Toast in toaster oven 3 to 4 minutes, until cheese has melted. Remove from oven, press down firmly, cut in half and serve.

Nutrition Facts : @context http, Calories 372, UnsaturatedFat 9 grams, Carbohydrate 36 grams, Fat 18 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 8 grams, Sodium 539 milligrams, Sugar 8 grams, TransFat 0 grams

Imran Asad Seelro
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This sandwich is so versatile! You can add or remove ingredients to suit your taste. I like to add a few slices of avocado or sun-dried tomatoes. It's also great served with a side of soup or salad.


Rihad Islam
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This sandwich is a great way to change up your lunch routine. It's a delicious and healthy alternative to the usual sandwiches you pack for lunch. It's also a great way to get your kids to eat their vegetables.


Prince Kyle
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I love the simplicity of this sandwich. It only requires a few ingredients and it's so easy to make. The combination of flavors is amazing and it's a great sandwich to serve for a quick and easy meal.


Peter Mechanic
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This sandwich is perfect for a light and healthy lunch. The goat cheese is a good source of calcium and protein, and the roasted peppers and greens are packed with vitamins and minerals. It's a great way to get your daily dose of fruits and vegetable


Emon Hossan
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I made this sandwich for my family and they all loved it! The goat cheese was creamy and melted perfectly, the roasted peppers were smoky and flavorful, and the greens added a nice crunch. It's a great sandwich for a summer picnic or potluck.


Iwan Alli
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This sandwich is a great way to use up leftover roasted peppers. I had some leftover from a previous recipe and they worked perfectly in this sandwich. The goat cheese and greens added a nice touch of flavor and texture.


Tony Olof
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I'm not a big fan of goat cheese, but I was pleasantly surprised by how well it worked in this sandwich. The roasted peppers and greens really balanced out the flavor. I'll definitely be making this again!


Eze Ijeoma
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This sandwich is a great way to change up your lunch routine. It's a delicious and healthy alternative to the usual sandwiches you pack for lunch. It's also a great way to get your kids to eat their vegetables.


Ali Mind cracker
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I love the simplicity of this sandwich. It only requires a few ingredients and it's so easy to make. The combination of flavors is amazing and it's a great sandwich to serve for a quick and easy meal.


Faheem Zafar
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This sandwich is perfect for a light and healthy lunch. The goat cheese is a good source of calcium and protein, and the roasted peppers and greens are packed with vitamins and minerals. It's a great way to get your daily dose of fruits and vegetable


Myrna Junot
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This sandwich is a great way to use up leftover roasted peppers. I had some leftover from a previous recipe and they worked perfectly in this sandwich. The goat cheese and greens added a nice touch of flavor and texture.


Rtnkhn Rtnkhn
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I made this sandwich for my family and they all loved it! The goat cheese was creamy and melted perfectly, the roasted peppers were smoky and flavorful, and the greens added a nice crunch. It's a great sandwich for a summer picnic or potluck.


Rhona Miller
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This sandwich is delicious and easy to make! I love the combination of goat cheese, roasted peppers, and greens. It's the perfect sandwich for a quick and easy lunch or dinner.


Ismail Butt
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I'm always looking for new vegetarian sandwich recipes, and this one definitely hit the spot! The goat cheese and roasted peppers are a great combination, and the greens add a nice freshness. I'll definitely be making this again!


Somadina Obi
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This sandwich is SO good! The goat cheese is perfectly melted and the roasted peppers add a nice smoky flavor. The greens add a nice freshness and crunch. I love that it's a vegetarian sandwich that's still packed with flavor.


Maccas McDonald
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I made this sandwich for lunch today and it was amazing! The goat cheese was so creamy and the roasted peppers were perfectly charred. The greens added a nice freshness and crunch. I will definitely be making this sandwich again!


Nasipha Sithole
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Great recipe! I made it exactly as written and it turned out perfectly. The sandwich was delicious and everyone loved it. Will definitely be making this again soon!


Tayyab Nadeem
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This sandwich is the perfect combination of creamy, crunchy, and flavorful. The goat cheese is perfectly melted and the roasted peppers add a nice smoky flavor. I love the addition of the greens, which add a nice freshness. 5 stars!


MR DON FF
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I'm not a huge fan of goat cheese, but I was pleasantly surprised by how well it worked in this sandwich. The roasted peppers and greens really balance out the flavor. Will definitely keep this recipe in my rotation!


Karmesh Shrestha
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My taste buds are doing a happy dance! The flavors in this sandwich are incredible! The goat cheese and roasted peppers complement each other perfectly, and the greens add a nice freshness. I'll definitely be making this again!