GRILLED GREEK CHICKEN
Provided by Claire Robinson
Time 13h5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together the oil, oregano leaves, garlic, lemon juice and salt and pepper, to taste. Pat the chicken dry and place in a re-sealable plastic bag. Pour the mixture over the chicken and seal the bag, pressing out any excess air, and then turn the bag over several times to distribute the marinade. Put the chicken bag in a shallow dish and marinate, in the refrigerator, for at least 12 hours and up to 24 hours.
- Preheat the oven to 350 degree F.
- Place a grill pan over moderately-high heat until very hot. Place the chicken skin-side down and cook until well browned, 10 to 13 minutes. Flip the chicken over and cook for another 8 to 10 minutes. Transfer the chicken to a sheet pan and finish cooking in the oven until golden brown and cooked through, 25 to 30 minutes. Let the chicken rest 10 minutes before serving.
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mamun
[email protected]I love that this recipe is healthy and flavorful. It's a great way to get my family to eat more chicken.
Aakayla Harris
[email protected]This is my go-to recipe for grilled chicken. It's always a crowd-pleaser and it's so easy to make.
Aiman Shaikh
[email protected]I'm not sure what I did wrong, but the chicken came out dry. I'm going to try it again and see if I can get it right.
Roshany
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Daddy Music
[email protected]I'm a big fan of Greek food and this recipe is one of my favorites. The chicken is always tender and juicy, and the marinade is flavorful without being overpowering.
Rayyan Sayed
[email protected]This recipe is a great way to use up leftover chicken. I shredded the chicken and added it to a salad.
Eshal Mumtaz
[email protected]I love the simplicity of this recipe. The chicken is marinated in a few simple ingredients and then grilled to perfection.
Anderson James
[email protected]This chicken is so easy to make and it's always a crowd-pleaser. I love that I can throw it on the grill and forget about it.
Mokbul Dada
[email protected]I'm not a big fan of Greek food, but this recipe changed my mind. The chicken was juicy and flavorful, and the marinade was perfect.
Asad Mahaar Asad Mahaar
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about the chicken.
Suleman Yusuf
[email protected]I followed the recipe exactly and the chicken turned out great! I served it with grilled vegetables and a side of tzatziki sauce.
Nancy William
[email protected]This recipe was a hit with my family! Everyone loved the tender chicken and flavorful marinade.
Harper Love
[email protected]Meh.
Sandra Deakle
[email protected]5 stars! This recipe is a winner. The chicken was cooked perfectly and the marinade was flavorful without being overpowering.
Tiffany Dean
[email protected]The chicken was a bit dry, but the marinade was delicious. I'll try grilling it for a shorter amount of time next time.
Park Jimin
[email protected]I love how easy this recipe was to follow. I was able to whip up the marinade and have the chicken grilling in no time. It's definitely a keeper for busy weeknights!
Eyad Mohamed azim
[email protected]This grilled Greek chicken was an absolute delight! The flavors were fantastic, with the marinade infusing the chicken with a wonderful blend of herbs and spices. The chicken came out juicy and tender, with a crispy skin that added an extra layer of