GRILLED GREEN CHILE TURKEY BURGERS
Our favorite summertime burgers! Green chilies, cilantro, and Jack cheese make these grilled turkey burgers amazing.
Provided by Emmurphy
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine turkey, onion, chilies, cilantro, garlic, jalapeno pepper, cumin, oregano, cinnamon, salt, and pepper in a large bowl; gently mix until combined. Form into four 1/4-pound burgers.
- Cook on the preheated grill until cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).
- Remove from the heat, add Monterey Jack cheese slices, and tent with aluminum foil until cheese is melted, 2 to 3 minutes.
Nutrition Facts : Calories 288.6 calories, Carbohydrate 3.6 g, Cholesterol 109.1 mg, Fat 17.3 g, Fiber 0.9 g, Protein 30.1 g, SaturatedFat 7.6 g, Sodium 585.5 mg, Sugar 1.6 g
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Trenton Hartley
[email protected]I found these burgers to be a bit dry. I think I would add some more moisture to them next time, perhaps by using ground chicken or turkey thigh instead of breast.
Biddut islam
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. He said they were the best turkey burgers he's ever had.
Friday motha Sunday
[email protected]I wasn't sure how these burgers would turn out, but I was pleasantly surprised. They were very flavorful and juicy. I will definitely be making them again.
JAGAT GAMING
[email protected]These burgers were easy to make and very flavorful. I will definitely be making them again!
Feroz Jibon
[email protected]I'm not a big fan of turkey burgers, but these were actually really good. The green chiles added a nice flavor and the burgers were very juicy.
shawaiz ali
[email protected]These burgers were delicious! I made them exactly as the recipe said and they turned out perfectly.
Johnny Martens
[email protected]I found these burgers to be a bit dry. I think I would add some more moisture to them next time, perhaps by using ground chicken or turkey thigh instead of breast.
Heather England
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. He said they were the best turkey burgers he's ever had.
Joanne Brakewell
[email protected]I wasn't sure how these burgers would turn out, but I was pleasantly surprised. They were very flavorful and juicy. I will definitely be making them again.
Inkasar Aziz
[email protected]These burgers were easy to make and very tasty. I liked the combination of flavors from the green chiles, cumin, and cilantro.
Naila Khan
[email protected]I made these burgers last night and they were delicious! I used ground chicken instead of turkey, and they turned out great. The green chiles gave them a nice smoky flavor.
Abel Nigusse
[email protected]These turkey burgers were a hit with my family! The green chiles added a nice kick of flavor, and the burgers were juicy and flavorful. I will definitely be making these again.