STEAK PIZZAIOLA

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Make and share this Steak Pizzaiola recipe from Food.com.

Provided by Brenda.

Categories     Meat

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 1/2 lbs beef tenderloin or 2 1/2 lbs sirloin
1 ounce salt pork, diced
1/4 cup unsalted butter, melted
2 tablespoons olive oil
2 green bell peppers, cut into strips
3 cloves garlic, mashed and chopped
1/4 cup Italian parsley
1 teaspoon oregano
3 plum tomatoes, peeled,seeded and chopped
salt and pepper

Steps:

  • Heat salt pork, butter and oil in saute pan.
  • Add peppers, garlic, parsley and oregano.
  • Cover and cook for 10 minutes.
  • Add tomatoes, bring to boil, reduce to a simmer and cook slowly uncovered for 20 minutes.
  • Season to taste.
  • Grill (or pan sear and finish in a 400 degree oven) steak, slice thinly, plate and spoon sauce over.

Noorhamad Zeb
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Yum!


clownkiller974
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I've never had steak pizzaiola before, but I'm definitely a fan now. This recipe was so easy to follow and the results were incredible.


Maxamed deeq Xaaji
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The steak was a little tough, but the sauce was amazing.


QALB E ABBAS
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This was a great recipe for a weeknight meal. It was quick and easy to make, and my family loved it.


James Delung
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I wasn't sure about the combination of steak and pizza sauce, but I was pleasantly surprised. It was actually really good!


Tony Kiernan
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Meh.


MD Nazmul Nazmul
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I've made this recipe several times now and it's always a hit with my family and friends. The steak is always tender and juicy, and the sauce is to die for.


even
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Not a fan of the bell peppers, but everything else was great!


Mark Mangoelove
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I love how this recipe uses simple ingredients to create such a delicious dish. The steak was cooked perfectly and the sauce was so flavorful.


Isidro Sandoval
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This is now my go-to steak recipe! So juicy and flavorful. Will definitely be making it again.


Md Sumongon
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I've never tried pizzaiola before, but this recipe was so easy to follow and turned out amazing! The steak was tender and flavorful, and the sauce was the perfect combination of tangy and sweet.


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