GRILLED GREEN CHILI QUESADILLAS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat a grill pan over high heat. Place whole chiles on grill and char all over. about 10 minutes. Remove from heat and split chiles. Scrape away seeds with a spoon and slice.
- Heat a large nonstick skillet or griddle over medium high heat. Char the tortilla and blister it on 1 side, 20 seconds, then flip tortilla. Cover half of the tortilla with cheese and chilies, then fold over. Press down gently with spatula. Cook quesadilla 15 seconds more on each side, transfer to a cutting board. Repeat. Pile up 2 completed quesadillas at a time and cut into 3 generous wedges. The yield will be 12 pieces from 4 quesadillas. Serve slices on a large platter with small dishes of salsa verde and sour cream for topping. Garnish the platter and toppings with chopped cilantro.
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David Dax
[email protected]Worst quesadillas ever!
Tholakele Mamba
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
zakiwse abera
[email protected]Not a fan of this recipe. The quesadillas were dry and the filling was bland.
Elena Hauta
[email protected]The recipe was easy to follow, but the quesadillas didn't turn out as pictured.
Tistan
[email protected]I had trouble grilling the green chilies. They kept sticking to the grill.
Faiz Faizurrehman
[email protected]The quesadillas were a bit bland. I think I'll add some more seasoning next time.
Merapelo Lesole
[email protected]These quesadillas were a little too spicy for me, but my husband loved them.
Tina Ray McCauley
[email protected]Definitely a keeper!
Lakshman Jayakodi
[email protected]So good!
Lorcan Doyle
[email protected]I used a different type of cheese and it turned out great! This recipe is very versatile.
Ella Albios
[email protected]These quesadillas are perfect for a quick and easy weeknight meal. They're also great for packing in lunches.
Francis Kingsley
[email protected]I'm not usually a fan of quesadillas, but these were amazing! The grilled green chilies added a nice smoky flavor.
Tyrone Davis
[email protected]Easy to make and so flavorful! I love that I can use up leftover chicken or steak in these quesadillas.
Vida Quashie
[email protected]These quesadillas were a hit at my party! I used poblano peppers instead of green chilies and they were delicious. The flavors all came together perfectly.