GRILLED HALIBUT EN PAPILLOTE
Steps:
- 1. If you are using Napa cabbage, ignore this step. If you are using white or savoy cabbage, blanch it in boiling salted water to cover for about 2 minutes, until just tender. Rinse under cold water to stop the cooking, then drain. 2. Make a stack of 3 pieces of 3-foot-long sheets of aluminum foil (the three layers are needed for strength). Have the short end facing you and butter it halfway up to the other end. On the buttered half of the foil, place the cabbage, fish, pepper, mushrooms and tomato. Cut the 2 tablespoons butter into bits and dot the pile with it. Then scatter over the pile the mint, cilantro and lime juice. 3. Fold the unbuttered end of the foil over the pile, then fold the foil onto itself the long way. Crimp the edges as tightly as possible by making 1- or 2-inch folds, one after the other, each sealing the other. The package must be very tightly sealed, but leave plenty of room around the fish. 4. Here you have two options: a. Oil a barbecue grill and heat on direct heat. As soon as grill is smoking hot, place packets directly over heat. Packets should expand after about 4-5 minutes. Cook for 5-6 minutes after that point. b. Place a skillet large enough to fit the package over high heat. A minute later, add the oil, then pour out all but a film. Put the package directly on the skillet; it will sizzle. About 2 minutes later, the package will expand like a balloon; be careful of escaping steam. Cook for 5 to 6 minutes from that point (less for salmon, more for halibut). 5. Remove the package from the heat, still taking care to avoid any escaping steam. Let rest for 1 minute, then cut a slit along the length of the top with a knife. Use a knife and fork to open up the package, then spoon the fish and vegetables onto a plate. Top with coarse salt and serve. From Jean-Georges: Cooking at Home with a Four-Star Chef by Jean-Georges Vongerichten with Mark Bittman (Broadway Books)
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[email protected]I love this recipe! It's so easy to make and the fish is always cooked perfectly. I also love that I can use any type of fish I want.
LUCA SCHWASS
[email protected]This recipe is easy to follow and the results are delicious. The fish is cooked perfectly and the vegetables are roasted to perfection. I highly recommend this recipe.
Clara Opoku99
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly, and the flavors were amazing. I'll definitely be making this again.
Lisakhanya Dodo
[email protected]This recipe is a keeper! The fish is cooked perfectly, and the vegetables are delicious. I love the combination of flavors. I'll definitely be making this again.
Brianna Smith
[email protected]I've been looking for a healthy and delicious fish recipe, and this one fits the bill perfectly. The fish is cooked to perfection, and the vegetables are roasted to perfection. I'll definitely be making this again.
Wayne Richardson
[email protected]This recipe is a great way to cook fish. The parchment paper keeps the fish moist and flavorful. I also love that it's a one-pan meal, which makes cleanup a breeze.
Naomi Villagran
[email protected]I made this for my family last night, and they loved it! The fish was cooked perfectly, and the flavors were delicious. I'll definitely be making this again.
anas soomro
[email protected]This was the best grilled halibut I've ever had. Thanks for sharing the recipe!
Nukpenu Derrick
[email protected]5 stars! This recipe is a winner.
Joy Mahanta
[email protected]This dish is a great way to impress your guests. It looks and tastes amazing. I highly recommend it.
Charles Jephte
[email protected]I love that this recipe is so versatile. I've tried it with different types of fish, and it always turns out great. I also like to add different vegetables, depending on what I have on hand.
Lucy Karinga
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The fish turned out great, and the parchment paper made cleanup a breeze. I'll definitely be making this again.
Kusiima Oscar
[email protected]I've made this dish several times now, and it never disappoints. The fish is always moist and flaky, and the vegetables are cooked to perfection. It's a great weeknight meal that's easy to prepare.
Repon Hossen
[email protected]This grilled halibut en papillote was a hit! The fish was cooked perfectly, and the flavors were incredible. I loved the combination of lemon, herbs, and white wine. Definitely a keeper!