ZUCCHINI AND BACON BAKE
This is from my neighbour and good friend, Ronnie, who is mother to five great kids. They all love this concoction and so do we. It serves 6-7 unless it is put in front of our former French exchange student, Emma. In that case, it serves one.
Provided by Leggy Peggy
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Before you start, you need to know that, you can speed up the preparation time if you use a food processor to grate the cheese and zucchini, and chop the onion.
- Preheat oven to 350 degrees.
- In a large bowl, combine all ingredients -- in the order listed. Mix well after each addition.
- Put everything in an 11" x 7" pan. A 9" x 13" pan works, too.
- Bake for 40-45 minutes, or until golden brown.
- Check the bottom. It sometimes browns faster.
Nutrition Facts : Calories 521.2, Fat 41.6, SaturatedFat 11.9, Cholesterol 215.3, Sodium 682.5, Carbohydrate 20.7, Fiber 1.6, Sugar 2.5, Protein 16.2
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World best Brothers
[email protected]This dish was a bit too rich for my taste. I think I would have liked it better if I had used a different type of cheese, such as a mozzarella.
Cinah Mohlouoa
[email protected]I'm not a big fan of zucchini, but I loved this bake! The bacon and cheese really helped to balance out the flavor of the zucchini.
Rich Swinson
[email protected]This was a great recipe! It was easy to follow and the bake turned out delicious. I would definitely recommend it to others.
Mohsian Khan
[email protected]This bake was absolutely delicious! The zucchini was cooked perfectly and the bacon added a nice smoky flavor. The cheese topping was the perfect finishing touch. I will definitely be making this again.
Yasir Mahmood
[email protected]This dish was a bit too rich for my taste. I think I would have liked it better if I had used a different type of cheese, such as a mozzarella.
Tlhalefo Gaobuse
[email protected]I'm not a big fan of zucchini, but I loved this bake! The bacon and cheese really helped to balance out the flavor of the zucchini.
Ariyan Khan
[email protected]This was a great recipe! It was easy to follow and the bake turned out delicious. I would definitely recommend it to others.
sccivicracer
[email protected]This bake was absolutely delicious! The zucchini was cooked perfectly and the bacon added a nice smoky flavor. The cheese topping was the perfect finishing touch. I will definitely be making this again.
Jdixon
[email protected]This dish was a bit too rich for my taste. I think I would have liked it better if I had used a different type of cheese, such as a mozzarella.
Nelio Antonio
[email protected]I'm not a big fan of zucchini, but I loved this bake! The bacon and cheese really helped to balance out the flavor of the zucchini.
Chandan Kumar kurmi
[email protected]This was a great recipe! It was easy to follow and the bake turned out delicious. I would definitely recommend it to others.
Md nehan Khan
[email protected]This dish was a bit too bland for my taste. I think I would have liked it better if I had used a different type of cheese, such as a sharp cheddar.
Juliana Taylor
[email protected]This bake was delicious! The zucchini was cooked perfectly and the bacon added a nice smoky flavor. The cheese topping was the perfect finishing touch. I will definitely be making this again.
Dawson Wooten
[email protected]I love this zucchini and bacon bake! It's so easy to make and it's always a hit with my family and friends. I usually add some chopped onion and garlic to the zucchini mixture for extra flavor.
Jason Godoy
[email protected]This dish was super easy to make and it turned out great! The zucchini was tender and the bacon was crispy. I loved the cheesy topping. I will definitely be making this again.
Sanele Philasande
[email protected]This zucchini and bacon bake was just okay. The flavors were a bit bland and the texture was a bit mushy. I think I would have liked it better if I had used a different type of cheese, such as a sharp cheddar.
Mayar Eb
[email protected]This dish turned out really well! The instructions were easy to follow and the bake was ready in no time. I used a combination of sharp cheddar and mozzarella cheese, which gave it a nice flavor. I also added some chopped onion and garlic for extra f
Free Side
[email protected]This zucchini and bacon bake was a hit with my family! The flavors of the zucchini, bacon, and cheese complemented each other perfectly. I loved the crispy bacon and the gooey cheese. This dish is definitely a keeper!