GRILLED HALIBUT TACOS WITH SALSA VERDE
Roasting the vegetables for the salsa in these fish tacos intensifies the flavors and provides such a wonderful, smoky taste.-Michelle Anderson, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. For salsa, place the tomatillos, onion and garlic on a grilling grid; place on a grill rack. Grill, covered, over medium heat until tender and browned, turning frequently. Cool to room temperature., Remove skin from garlic. Transfer grilled vegetables to a food processor. Add the cilantro, serrano pepper, lime juice, salt and pepper. Cover and pulse until chunky. Refrigerate until serving., In a large resealable plastic bag, combine the lime juice, oil, salt, garlic powder, coriander, cumin and cayenne; add halibut. Seal bag and turn to coat; refrigerate for up to 1 hour., Drain and discard marinade. Grill halibut, covered, over medium heat for 4-6 minutes on each side or until fish flakes easily with a fork. Flake fish into 1-1/2 in. pieces; cool to room temperature., To serve, top tortillas with fish, cabbage and salsa.
Nutrition Facts : Calories 265 calories, Fat 9g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 722mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
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Di Ra
[email protected]I made these tacos with tilapia instead of halibut and they were still very good. The salsa verde is really what makes these tacos special.
Wazz King
[email protected]These tacos were a bit too spicy for me, but they were still very good. I would recommend using less jalapeño pepper next time.
Chand Asif
[email protected]I love these tacos! The halibut is always cooked perfectly and the salsa verde is so flavorful. I highly recommend them.
Telis
[email protected]These tacos were very easy to make and they were so delicious! I will definitely be making them again.
Md123rasel ahmed
[email protected]I made these tacos for a party and they were a big hit! Everyone loved them. I would definitely recommend them.
Nicholas Omosh
[email protected]These tacos were very good, but I would have liked them more if the halibut was cooked a little bit more. Overall, I would recommend them.
Artful Islam
[email protected]I made these tacos with tilapia instead of halibut and they were still very good. The salsa verde is really what makes these tacos special.
Asif ali Soomro
[email protected]These tacos were a bit too spicy for me, but they were still very good. I would recommend using less jalapeño pepper next time.
Robiul Mia
[email protected]I love these tacos! The halibut is always cooked perfectly and the salsa verde is so flavorful. I highly recommend them.
Sobia Nishat
[email protected]These tacos were so easy to make and they were so delicious! I will definitely be making them again.
Brandon Torres
[email protected]I made these tacos for my family and they were a hit! Everyone loved them. The salsa verde was especially good.
Murad hossin
[email protected]These tacos were amazing! The halibut was cooked perfectly and the salsa verde was so flavorful. I will definitely be making these again.