GRILLED HALIBUT WITH BLUEBERRY SALSA

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Grilled Halibut with Blueberry Salsa image

Give halibut a new, summery spin. The salsa may seem sophisticated, but it's really a cinch to prepare. -Donna Goutermont, Juneau, Alaska

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

2 cups fresh blueberries, divided
1 small red onion, chopped
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and chopped
2 tablespoons orange juice
1 tablespoon balsamic vinegar
1 teaspoon plus 2 tablespoons olive oil, divided
1/8 teaspoon plus 1 teaspoon salt, divided
1/8 teaspoon pepper
6 halibut fillets (5 ounces each)

Steps:

  • In a small bowl, coarsely mash 1 cup blueberries. Stir in the onion, cilantro, jalapeno, orange juice, vinegar, 1 teaspoon oil, 1/8 teaspoon salt, pepper and remaining blueberries. Cover and chill until serving., Meanwhile, drizzle fillets with remaining oil; sprinkle with remaining salt. Grill halibut, covered, over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork. Serve with salsa.

Nutrition Facts : Calories 239 calories, Fat 9g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 521mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges

eze nnamdi
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I'm so glad I tried this recipe. The halibut was cooked perfectly and the blueberry salsa was delicious. I will definitely be making this again.


Outstanding Madness
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This grilled halibut was so good. The fish was cooked perfectly and the blueberry salsa was the perfect topping. I will definitely be making this again.


David Pascual
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This recipe is a keeper. The halibut was cooked perfectly and the blueberry salsa was delicious. I will definitely be making this again and again.


Lorenny Sky
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I loved this recipe. The halibut was cooked perfectly and the blueberry salsa was a great addition. I will definitely be making this again.


Peter Rockview
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This grilled halibut was amazing. The fish was cooked perfectly and the blueberry salsa was delicious. I will definitely be making this again.


Murad Ramazanli
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I'm so glad I tried this recipe. The halibut was cooked perfectly and the blueberry salsa was delicious. I will definitely be making this again and again.


Imoro Bashiru
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This recipe is a great way to cook halibut. The fish was cooked evenly and the blueberry salsa added a nice pop of flavor. I will definitely be making this again.


Blial king
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I made this grilled halibut for a dinner party and it was a huge success. The fish was cooked perfectly and the blueberry salsa was a refreshing addition. Everyone loved it and I will definitely be making it again.


Nisha m Garcia
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This recipe is a winner! The halibut was cooked perfectly and the blueberry salsa was delicious. I served it with roasted vegetables and it was a hit. I will definitely be making this again.


Ibrahm hamza
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I'm not usually a fan of fish, but this grilled halibut was amazing. The blueberry salsa was the perfect complement and I loved the crispy skin on the fish. I will definitely be making this again.


Aliyan Rajpoot
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This grilled halibut was so good! The fish was cooked perfectly and the blueberry salsa was the perfect topping. It was a light and healthy meal that was also very satisfying.


Judith Joshua
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I was pleasantly surprised by how easy this dish was to make. The halibut was cooked in no time and the salsa was a breeze to put together. The flavors were amazing and I will definitely be making this again.


Ivy Hand
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This recipe is a keeper! The halibut was cooked to perfection and the blueberry salsa was a delicious addition. My family loved it and I will definitely be making it again.


Khutso Potso
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I've made this grilled halibut with blueberry salsa several times now and it's always a hit. The fish is always cooked perfectly and the salsa is so refreshing. I love that it's a healthy dish that's also delicious.


Irfan Anokha
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This grilled halibut with blueberry salsa was an absolute delight! The fish was cooked perfectly, flaky and moist, with a beautiful sear on the outside. The blueberry salsa was the perfect complement, adding a sweet and tangy flavor that balanced out