Fire up the grill, and you can have this spicy seafood entrée on the table in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill. In small bowl, mix butter, chile, adobo sauce, lime juice and cilantro. Refrigerate until serving time.
- In another small bowl, mix oil, chili powder, garlic salt and cumin. Brush both sides of each halibut steak with oil mixture.
- Place halibut on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once or twice, until fish flakes easily with fork. Serve halibut topped with butter mixture.
Nutrition Facts : Calories 290, Carbohydrate 1 g, Cholesterol 120 mg, Fat 3, Fiber 0 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 0 g, TransFat 0 g
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Tafawa Abdul
[email protected]I can't wait to try this recipe!
Geoffrey Goodrick
[email protected]This recipe is a keeper. I'll definitely be making it again.
Zubair Hafeez
[email protected]I've never had halibut before, but this recipe made me a fan.
Rizwan King
[email protected]This is one of my favorite fish recipes. I make it all the time.
Dirty Sprite
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Dilmuhammad Dilmuhammad
[email protected]This dish is perfect for a summer cookout.
Daanniii
[email protected]I'm not a fan of fish, but I loved this recipe! The chipotle butter really made the dish.
MD Asadujjaman Sifat
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
UMAR GAYA
[email protected]I grilled the halibut in a cast iron skillet instead of on a grill. It worked just as well.
Amanda Daughtery
[email protected]The recipe didn't specify what type of halibut to use. I used Pacific halibut and it turned out great.
Nicholas Youngwirth
[email protected]I found the chipotle butter to be a bit too spicy for my taste. Next time I'll use less chipotle pepper or omit it altogether.
Kamir Raza
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a flavorful, impressive dish that's perfect for a special occasion.
Timothy Samuel
[email protected]I substituted the chipotle butter for a lemon-herb butter and it was still delicious. I think this recipe is versatile and can be adapted to your own taste preferences.
Avtaar Singh
[email protected]I've made this recipe several times now and it always turns out great. It's a go-to dish for me when I have guests over.
Hazara gamers
[email protected]This dish was a hit with my family! Even my kids, who are picky eaters, loved it. The halibut was cooked perfectly and the chipotle butter was delicious.
Prakh
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The chipotle butter was not too spicy at all, it just added a nice smoky flavor to the halibut.
Joy Manjor
[email protected]I love grilled fish, and this halibut recipe is now one of my favorites. The chipotle butter is a game-changer, it adds so much flavor and depth to the dish.
Sony Mahtani
[email protected]The recipe was easy to follow and the ingredients were easy to find. I had never cooked halibut before, but it turned out great! The chipotle butter was especially tasty.
Anila Anila
[email protected]This grilled halibut with chipotle butter was an absolute delight! The fish was cooked to perfection, flaky and moist on the inside, with a crispy, flavorful crust on the outside. The chipotle butter added a smoky, slightly spicy kick that complement