GRILLED HALIBUT WITH LEMON AND DILL
Steps:
- Combine the marinade ingredients. Add the halibut to coat up to an hour before grilling. Prepare your grill and bring to a high temperature. Brush the grill grates with a folded paper towel dipped in vegetable oil. Place the halibut on the grill -- fillets; skin side down. Reduce the heat to low. Close the lid. For halibut steaks, flip after a few minutes. Occasionally brush the fish with the marinade. Cooking time will depend on the thickness of the fish. The halibut is done when you can you can slice through the thickest part and the flesh is opaque and firm. Be sure not to overcook the fish. Remember, it will continue to cook for a few minutes after you remove it from the grill. Serve with grilled asparagus and potato salad.
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Hari Chauhan
[email protected]This recipe is a must-try for any seafood lover.
Joshua Sinclare
[email protected]I'm so glad I found this recipe!
nahwera nicholas
[email protected]This recipe is a great way to impress your guests.
Two xx Music
[email protected]I've never made grilled halibut before, but this recipe made it so easy.
Tom Sixone
[email protected]This recipe is a great way to get kids to eat fish.
Fahd Benkaddour
[email protected]I can't wait to try this recipe with other types of fish.
Elizabeth Cross
[email protected]This recipe is perfect for a summer cookout.
Rittik Kumar
[email protected]I'm definitely going to be making this recipe again.
Amjid shaikh
[email protected]This recipe is a great way to enjoy fresh halibut.
Isaiah Onyekezu
[email protected]5 stars!
Jordan White
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make grilled halibut dish.
Peter Maina
[email protected]I love how this recipe uses simple ingredients to create a flavorful and elegant dish.
Rana Fyaz
[email protected]This recipe is easy to follow and the results are amazing.
Evah Willys
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of dill, but I'm so glad I did! The dill really complemented the halibut and the lemon added a nice tang.
Kumar Rohit
[email protected]The halibut was cooked perfectly and the lemon-dill sauce was delicious.
Irfan Rehman
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Henry Mwangangi
[email protected]This grilled halibut recipe is a keeper! The lemon and dill add a refreshing brightness to the fish, and the grilling gives it a nice smoky flavor.