GRILLED HALIBUT WITH LEMON-BASIL VINAIGRETTE RECIPE - (3.8/5)
Provided by SushiChick
Number Of Ingredients 7
Steps:
- Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to blend. Stir in 2 tablespoons fresh basil and capers. Season vinaigrette to taste with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature.) Prepare barbecue (medium-high heat) or preheat broiler. Season halibut steaks with salt and pepper. Brush fish with 1 tablespoon vinaigrette, dividing equally. Grill or broil halibut steaks until just cooked through, about 4 minutes per side. Transfer fish to plates. Rewhisk remaining vinaigrette; pour over fish. Garnish fish with remaining 1 tablespoon basil and serve.
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Ahmed benaoun
b_ahmed12@gmail.comThis recipe was a disaster! The halibut was overcooked and the vinaigrette was too acidic. I would not recommend this recipe to anyone.
David Scruggs
d-s12@hotmail.comThe halibut was a bit dry, but the vinaigrette was delicious. I think I would try a different cooking method next time.
rama storeug
r-s@hotmail.comMeh.
Lwazi Mdungela
ml@gmail.comI'm not a huge fan of fish, but this recipe changed my mind! The halibut was cooked perfectly and the vinaigrette was amazing. I'll definitely be making this again.
Lazarus Ifeme
ifeme_l@yahoo.comThis dish was easy to make and turned out great! The halibut was flaky and moist, and the vinaigrette was tangy and flavorful. I would definitely recommend this recipe.
Ene Tony
tony@gmail.comI love the simplicity of this recipe. The halibut was cooked perfectly and the vinaigrette was a great way to add flavor without overpowering the fish.
Thabang Onyx Mabale
o-thabang8@aol.comNot bad!
zander Bryant
bryant@gmail.comThe grilled halibut was cooked to perfection and the lemon-basil vinaigrette was a delicious complement. The roasted vegetables added a nice touch of color and flavor. Overall, this was a well-balanced and flavorful dish.
Abdul Gofur
a-g@yahoo.comI tried this recipe last night and it was a hit with my family! The halibut was juicy and flavorful, and the vinaigrette was a great addition. I will definitely be making this again.
Anu Bamrel
b77@hotmail.frThis halibut dish was an absolute delight! The fish was cooked perfectly, with a tender and flaky texture. The lemon-basil vinaigrette added a wonderful burst of flavor, and the roasted vegetables were a perfect accompaniment.