Provided by SushiChick
Number Of Ingredients 7
Steps:
- Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to blend. Stir in 2 tablespoons fresh basil and capers. Season vinaigrette to taste with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature.) Prepare barbecue (medium-high heat) or preheat broiler. Season halibut steaks with salt and pepper. Brush fish with 1 tablespoon vinaigrette, dividing equally. Grill or broil halibut steaks until just cooked through, about 4 minutes per side. Transfer fish to plates. Rewhisk remaining vinaigrette; pour over fish. Garnish fish with remaining 1 tablespoon basil and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmed benaoun
[email protected]This recipe was a disaster! The halibut was overcooked and the vinaigrette was too acidic. I would not recommend this recipe to anyone.
David Scruggs
[email protected]The halibut was a bit dry, but the vinaigrette was delicious. I think I would try a different cooking method next time.
rama storeug
[email protected]Meh.
Lwazi Mdungela
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The halibut was cooked perfectly and the vinaigrette was amazing. I'll definitely be making this again.
Lazarus Ifeme
[email protected]This dish was easy to make and turned out great! The halibut was flaky and moist, and the vinaigrette was tangy and flavorful. I would definitely recommend this recipe.
Ene Tony
[email protected]I love the simplicity of this recipe. The halibut was cooked perfectly and the vinaigrette was a great way to add flavor without overpowering the fish.
Thabang Onyx Mabale
[email protected]Not bad!
zander Bryant
[email protected]The grilled halibut was cooked to perfection and the lemon-basil vinaigrette was a delicious complement. The roasted vegetables added a nice touch of color and flavor. Overall, this was a well-balanced and flavorful dish.
Abdul Gofur
[email protected]I tried this recipe last night and it was a hit with my family! The halibut was juicy and flavorful, and the vinaigrette was a great addition. I will definitely be making this again.
Anu Bamrel
[email protected]This halibut dish was an absolute delight! The fish was cooked perfectly, with a tender and flaky texture. The lemon-basil vinaigrette added a wonderful burst of flavor, and the roasted vegetables were a perfect accompaniment.