GRILLED HALIBUT WITH TATSOI AND SPICY THAI CHILES
Categories Fish Leafy Green Backyard BBQ Dinner Lunch Halibut Spinach Summer Grill/Barbecue Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Mix first 7 ingredients in medium glass bowl. Season sauce to taste with salt and pepper. (Sauce can be prepared 2 days ahead. Cover and refrigerate.)
- Prepare barbecue (medium-high heat). Place carrot in medium bowl. Cover with ice water. Let stand 15 minutes, then drain well. Brush fish on all sides with 2 tablespoons oil. Sprinkle with salt and pepper. Grill until just opaque in center, about 4 minutes per side.
- Meanwhile, heat 1 tablespoon oil in large nonstick skillet over medium heat. Add shallot; stir 1 minute. Add tatsoi; sprinkle with salt. Toss until tatsoi is wilted but still bright green, about 2 minutes; divide among 4 plates.
- Place fish atop tatsoi. Sprinkle each fillet with carrot; drizzle each with 2 tablespoons sauce. Serve, passing remaining sauce separately.
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All Bangla pros Top
[email protected]I was disappointed with this recipe. The halibut was overcooked and the sauce was bland.
hridoy khan
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The halibut was cooked perfectly and the sauce was flavorful.
Khadijah
[email protected]This recipe was amazing! The halibut was so flaky and the sauce was perfect. I will definitely be making this again.
Md salam Ahmed
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the sauce was delicious.
Giorgi Undila
[email protected]This recipe is a winner! The halibut was flaky and moist, and the sauce was flavorful and spicy. I will definitely be making this again.
charity yalu
[email protected]I love that this recipe is so versatile. You can use any type of fish you like, and you can adjust the spiciness of the sauce to your own taste.
sm Pea
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's quick and easy to make, and the results are always delicious.
Senzo Proverbs
[email protected]I'm always looking for new fish recipes, and this one definitely didn't disappoint. The halibut was cooked perfectly and the sauce was delicious.
Ricky Stewart
[email protected]I love the combination of flavors in this dish. The halibut, tatsoi, and spicy Thai chiles all complement each other perfectly.
ahmed shimul
[email protected]This was my first time grilling halibut. The recipe was easy to follow and the fish turned out great!
Angie Horton
[email protected]This recipe is a keeper! The halibut was flaky and moist, and the sauce was flavorful and spicy.
Diana Dianah
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Mason Berry
[email protected]This grilled halibut recipe is a must-try for any seafood lover. The fish is cooked to perfection and the sauce is amazing.
Max Lozano
[email protected]I'm always looking for new ways to cook halibut, and this recipe is definitely a keeper. It's easy to make and the results are delicious.
Dillon Abrahams
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the grilled halibut and the spicy Thai chiles.
Itxhaseebjan Itxhaseebjan
[email protected]This recipe is a great way to use up leftover halibut. I had some leftover from a previous meal and it worked perfectly in this dish.
Sean Yazici
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the sauce was delicious.
Capitle_Creed Capitle_Creed
[email protected]The flavors in this dish are amazing. The spicy Thai chiles give it a nice kick, and the tatsoi adds a refreshing crunch.
CANDICE G
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Nash
[email protected]This grilled halibut recipe was a hit! The fish was flaky and moist, and the tatsoi and spicy Thai chiles added a delicious flavor.