PINCHOS MORUNOS (MOORISH POINTED STICK OR THORNS)
Make and share this Pinchos Morunos (Moorish Pointed Stick or Thorns) recipe from Food.com.
Provided by Member 610488
Categories Lamb/Sheep
Time 25m
Yield 12 skewers
Number Of Ingredients 10
Steps:
- Thread the meat onto 12 bamboo skewers. Season lightly on both sides with salt and pepper.
- Combine the cumin, coriander, pimenton and oregano. Smash the garlic cloves to a paste with a little salt, mix in the olive oil and combine with the dry spices.
- Rub the seasoning mixture onto the meat with your fingers. Place on plate, plastic wrap and refrigerate until ready to cook, up to several hours.
- Place a large cast-iron skillet or griddle over medium-high heat until nearly smoking. Cook the skewers about 3 minutes on each side until nicely browned. Serve hot with lemon wedges.
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Rachel Richie
[email protected]I made these pinchos morunos for my family and they all loved them! The meat was tender and the marinade was flavorful.
Sajid Mushtaq
[email protected]These pinchos morunos were a bit too spicy for my taste, but my husband loved them.
Janice Beib
[email protected]I made these pinchos morunos for a cookout and they were a huge success! Everyone loved them.
Gordon Armstrong
[email protected]These pinchos morunos were easy to make and turned out great! The meat was tender and flavorful, and the marinade was delicious.
Anna Lisa
[email protected]I've made these pinchos morunos several times and they're always a hit! The marinade is flavorful and the meat is always cooked perfectly.
Dorothy N
[email protected]These pinchos morunos were delicious! I will definitely be making them again.
Juju Aldarondo
[email protected]I made these pinchos morunos for my family and they all loved them! The meat was tender and the marinade was flavorful.
Bernadette Venter
[email protected]These pinchos morunos were a bit too spicy for my taste, but my husband loved them.
Fathima Asna
[email protected]I made these pinchos morunos for a cookout and they were a huge success! Everyone loved them.
nida kanwal
[email protected]These pinchos morunos were easy to make and turned out great! The meat was tender and flavorful, and the marinade was delicious.
Potine Muhuzu
[email protected]I've made these pinchos morunos several times and they're always a hit! The marinade is flavorful and the meat is always cooked perfectly.
gelatinsandwich
[email protected]These pinchos morunos were delicious! I made them for a party and everyone loved them. The meat was tender and juicy, and the marinade gave it a wonderful flavor.
Kenneth Thompson
[email protected]I found that the marinade for these pinchos morunos was a bit too salty for my taste. I would use less salt next time.
Makale Kamara
[email protected]These pinchos morunos were a bit dry for my taste. I think I would marinate the meat for longer next time.
dwayne thomas
[email protected]My family loved these pinchos morunos! The meat was cooked perfectly and the marinade was flavorful without being too spicy. I will definitely be making these again.
Sarita Changing Chapagain
[email protected]These pinchos morunos were a bit more work than I expected, but they were worth it. The meat was so tender and juicy, and the marinade gave it a delicious flavor. I would definitely make these again for a special occasion.
Stephanie hague
[email protected]I made these pinchos morunos for a party and they were a hit! Everyone loved them. The marinade is simple but it really packs a punch of flavor. I will definitely be making these again.
Rolonda Maddox
[email protected]I was a bit skeptical about trying pinchos morunos, but I'm so glad I did! They were so easy to make and they tasted amazing. The meat was perfectly cooked and the marinade was flavorful without being overpowering.
Mtshali Menelisi
[email protected]These pinchos morunos were absolutely delicious! The meat was tender and juicy, and the marinade gave it a wonderful flavor. I will definitely be making these again.