Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch.
Provided by Kevin West
Categories Sandwich Cheese Quick & Easy Back to School Lunch Mayonnaise Goat Cheese Mozzarella Family Reunion Prosciutto Bon Appétit Sandwich Theory Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4
Number Of Ingredients 8
Steps:
- Smear both sides of bread slices with mayonnaise. Combine cheeses in a bowl. Sprinkle 4 slices bread with half of cheese mixture, dividing equally. Top each with 3-4 pickles. Divide prosciutto among sandwiches; top with remaining cheese. Cover with remaining bread.
- Melt 2 tablespoons butter in each of 2 large heavy skillets over medium-low heat. Add 2 sandwiches to each skillet and cook until bread is golden, 9-10 minutes. Add 1 tablespoons butter to each skillet, flip sandwiches, and cook until bread is golden and cheese is melted, 9-10 minutes longer.
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Isropulova Madinabonu
[email protected]These sandwiches are a great way to get your kids to eat their vegetables.
Shahela Rahman (Tinni)
[email protected]I highly recommend trying these grilled ham, cheese, and pickle sandwiches. They're sure to be a hit with your family and friends.
Galaconocis Slumkin
[email protected]These sandwiches are perfect for a quick lunch or dinner. They're also great for picnics or potlucks.
Rulamin Islam
[email protected]I love the combination of ham, cheese, and pickles. It's a classic flavor combination that never gets old.
Sumitra Rana
[email protected]These sandwiches are a great way to use up leftover ham and cheese. I always have these ingredients on hand, so it's a great go-to recipe when I need something quick and easy.
Kyron Ruiters
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. I would definitely make them again.
Dabar Guessod
[email protected]The sandwiches were okay, but I wouldn't make them again.
Muswar Ali
[email protected]I found that the sandwiches were a bit dry. I would recommend adding a little bit of mayo or butter to the bread before grilling.
Ganesh karki
[email protected]These sandwiches were a little too greasy for my taste.
Lukyamuzi Provin
[email protected]I'm not a big fan of pickles, but I still enjoyed these sandwiches. The ham and cheese were so flavorful that the pickles didn't overpower them.
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[email protected]These sandwiches are perfect for a summer cookout.
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[email protected]I added a little bit of Dijon mustard to the sandwiches and it really took them to the next level.
Shahnawaz Bozdar
[email protected]These sandwiches are a great way to use up leftover ham and cheese.
Sanwal Waqar Vicky
[email protected]I love that these sandwiches are so easy to make. They're perfect for a quick and easy lunch or dinner.
WLZ Niz
[email protected]The pickles really make these sandwiches special. I highly recommend using a good quality pickle.
M.D Rasel Hossain
[email protected]I've made these sandwiches many times and they're always a crowd-pleaser.
Doc Perry
[email protected]My kids loved these sandwiches! They're definitely a new favorite in our house.
Ruth Chilufya
[email protected]I made these sandwiches for a picnic and they were perfect! They were easy to make ahead of time and they held up well in the cooler.
jmoal fast
[email protected]These grilled ham, cheese, and pickle sandwiches were a hit with my family! The tangy pickles added a nice contrast to the gooey cheese and salty ham.