Provided by Golfwidow7
Number Of Ingredients 8
Steps:
- Heat grill to medium heat. Cut 4 sheets, enough to wrap the chicken and veggies, of heavy duty foil. Place chicken on center of aluminum foil and divide the veggies and add 2-3 pineapple slices into each packet. In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Spread about 2 Tablespoons of the sauce on the chicken and make sure to reserve about ΒΌ cup. Place chicken packets onto grill and grill for 13-15 minutes flipping at about 7 minutes.To serve carefully open packets, baste with reserve sauce and garnish with green onions.
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Kc Sumisu
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fahd Boody
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken is always juicy and the sauce is delicious. I like to serve it with rice and pineapple slices.
Jamileishka Torres Santiago
[email protected]This recipe is a great way to enjoy the flavors of Hawaiian barbecue chicken without having to go out to a restaurant. The chicken is moist and flavorful, and the sauce is sweet and tangy. I would definitely recommend this recipe to anyone who loves