GRILLED HAWAIIAN PIZZA

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Grilled Hawaiian Pizza image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 7

1 pound prepared pizza dough, at room temperature, halved
3 tablespoons extra-virgin olive oil
1 1/2 cups diced pineapple (from about 1/2 pineapple)
1 bunch scallions, cut into 1-to-2-inch pieces
1/4 pound deli-sliced ham
3/4 cup shredded white cheddar cheese (about 3 ounces)
3/4 cup shredded muenster cheese (about 3 ounces)

Steps:

  • Preheat a grill to medium. Shape each piece of pizza dough into a ball. Drizzle 1 tablespoon olive oil on each of 2 rimmed baking sheets, place 1 dough ball on each baking sheet and turn to coat in the oil. Place a metal cooling rack upside down on the grill perpendicular to the grill grates (or use a grill basket); brush the rack with the remaining 1 tablespoon olive oil. Working in batches, grill the pineapple, scallions and ham, turning as needed, until lightly charred, 5 to 8 minutes per batch; transfer to a plate as each batch is done. Cut the ham slices in half, if desired. Using tongs, remove the cooling rack from the grill. Pat and stretch or roll each dough ball into an approximately 8-by-12-inch oval. Carefully place each piece of dough directly on the grill and cook until marked and golden, about 5 minutes. Flip the crusts and top evenly with the cheese, ham, scallions and pineapple. Continue grilling until the cheese melts and the crust is cooked through, about 6 more minutes. (If the crust is browning too quickly, slide the pizzas to the outer edge of the grill.) Transfer the pizzas to a cutting board and cut into pieces.

Nutrition Facts : Calories 832, Fat 48 grams, SaturatedFat 21 grams, Cholesterol 96 milligrams, Sodium 1197 milligrams, Carbohydrate 70 grams, Fiber 4 grams, Protein 37 grams

Kaji Thapa
t-k13@hotmail.fr

This recipe looks delicious! I'm going to try it tonight.


Mmnseer Manseer
mmanseer@aol.com

I'm not a fan of teriyaki sauce. Do you think I could use a different sauce?


God pro yt Ni
g66@gmail.com

This recipe is perfect for a party! I can't wait to make it for my next get-together.


cool cat
cool-cat93@hotmail.co.uk

I'm allergic to pineapple, so I'll have to find a substitute.


Syed asad Abbas
a-syed@hotmail.com

This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.


Kamla Kamla
k.k@yahoo.com

I'm not sure about the combination of pineapple and ham on a pizza, but I'm willing to give it a try.


Doctor Prasad Kandel
kandel-d80@hotmail.com

This pizza looks amazing! I can't wait to try it.


Md Reday
r-m@aol.com

I love that this recipe uses grilled pineapple. It adds a unique flavor to the pizza.


BARKATULLAH MBR
barkatullah-m@hotmail.com

This recipe was easy to follow and the pizza turned out great! I used a store-bought pizza crust and it still came out delicious.


Hammoud
hammoud97@yahoo.com

This pizza was delicious! The crust was perfectly crispy and the toppings were flavorful and fresh. I especially loved the grilled pineapple.


Md Ruppok Mia
rmd@aol.com

I'm not usually a fan of Hawaiian pizza, but this recipe changed my mind! The grilled pineapple added a nice smoky flavor and the teriyaki sauce was the perfect finishing touch. I'll definitely be making this again.


Mnaveed Mnaveed
mnaveedm@yahoo.com

This pizza was a hit with my family! The combination of sweet and savory flavors was perfect. We loved the crispy crust and the gooey cheese. I will definitely be making this again.