GRILLED HERB CHICKEN ON A CAN
The secret to perfectly tender and exceptionally juicy chicken is balancing a bird on a beer can. Don't worry; it's easier than it looks!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h55m
Yield 6
Number Of Ingredients 7
Steps:
- If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat. In small bowl, mix paprika, salt, garlic powder, onion powder and pepper.
- Fold wings of chicken across back with tips touching. Sprinkle paprika mixture inside cavity and over outside of chicken; rub with fingers.
- Pour 1/2 cup of beer from can. Hold chicken upright, with opening of body cavity down; insert beer can into cavity. Insert barbecue meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.
- Cover and grill chicken upright over drip pan or over unheated side of gas grill over medium heat 1 hour 15 minutes to 1 hour 30 minutes or until thermometer reads 180°F and juice is no longer pink when center of thigh is cut.
- Using tongs, carefully lift chicken and place in 13x9-inch pan, holding large metal spatula under beer can for support. Let stand 15 minutes before carving. Remove beer can; discard.
Nutrition Facts : Calories 320, Carbohydrate 4 g, Cholesterol 115 mg, Fat 1, Fiber 0 g, Protein 35 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg
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ALEMSEGED DEME
d_a59@hotmail.comThis is a great recipe for a special occasion.
Daniel Romero
r.daniel@gmail.comI've made this recipe several times and it's always a hit with my guests.
Allen Gooriah
gallen44@yahoo.comThis is the best grilled chicken recipe I've ever tried. It's so easy to make and the chicken is always cooked perfectly.
mayster mat
m@gmail.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful.
Usman Hamdard
usman-hamdard97@yahoo.comThis chicken is so moist and flavorful. I highly recommend this recipe.
Onyeka Paul
paul@hotmail.frThis recipe is a keeper. I will definitely be making it again and again.
Denisa Hrickova
d@yahoo.comI love the way the herbs and butter flavor the chicken.
Lerushka De jager
jager_l100@hotmail.comThis is one of my favorite chicken recipes. It's so simple to make and the chicken is always cooked perfectly.
Indie Pereira
pereira-indie100@gmail.comI've made this recipe several times and it's always a hit with my family.
Ajeeb log
l.ajeeb11@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and flavorful.
Ekene Godwin
godwin_e87@gmail.comI didn't have any white wine, so I used chicken broth instead. It worked out fine.
Zaraya Bright
z.b@hotmail.co.ukI'm not a big fan of rosemary, so I used thyme instead. It was still very good.
koji love koja
koji-l39@yahoo.comI added some extra vegetables to the can, such as potatoes and carrots, and it was a complete meal.
Leo Macklin
macklin45@yahoo.comI substituted olive oil for the butter and it was still very good.
Nakirijja Suzan
n_s@yahoo.comI followed the recipe exactly and the chicken turned out great. It was cooked evenly and the herbs added a lot of flavor.
3DI CAT
cat_38@yahoo.comThis chicken is so delicious! I will definitely be making it again.
Fatima Zerriouh (XxnagataxX)
z_f96@hotmail.comI love how easy this recipe is to make. I was able to throw it together in just a few minutes.
Britney xpienaar
x.britney@gmail.comThis grilled herb chicken is so flavorful and juicy! The chicken was cooked perfectly and the herbs added a wonderful flavor.