GRILLED HERB POTATOES
Every year my father and I plant a garden together. After an especially great growing season, we had plenty of produce to eat! We like to use fresh herbs from our garden but dry is just as tasty in this dish. -Bernadette Bennett, Waco, Texas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients; place on a piece of heavy-duty foil (about 18x12-in. rectangle). Fold foil around mixture, sealing tightly., Grill, covered, over medium heat 25-30 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 351mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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silve chinedu
[email protected]I'm so glad I found this recipe. These potatoes are delicious, and they're so easy to make. I'll definitely be making them again and again.
Nhlakanipho Ntethelelo
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids loved them, and they didn't even realize they were eating potatoes!
Olajumoke Bamidele
[email protected]I made these potatoes for a potluck, and they were a huge hit. Everyone loved them! I'll definitely be making them again for my next party.
Armen Kibrail
[email protected]These potatoes are a great way to use up leftover herbs. I had some rosemary, thyme, and oregano in my fridge, and they all worked perfectly in this recipe.
Chaudhary Taimoor
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked. I think I'll try cooking them for a little longer next time.
Muhammed Muez
[email protected]These potatoes were a great side dish for our grilled burgers. They were easy to make, and they had a nice flavor. I'll definitely be making them again.
YUNG KING
[email protected]I've made these potatoes several times now, and they're always a hit. They're so versatile, and they can be served with anything. I've even used them in salads.
Shakinul Islam
[email protected]These potatoes were a little too oily for my taste, but they were still good. I think I'll try them again with less oil next time.
Jonas Gailius
[email protected]I'm not a huge fan of potatoes, but these were really good. The herbs gave them a nice flavor, and they were cooked perfectly.
Shahzaman Raj
[email protected]These potatoes are so easy to make, and they always turn out perfectly. I've even made them for picky eaters, and they loved them!
Allison Scott
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish that goes with anything. I especially like to serve them with grilled chicken or fish.
Bill Wiles
[email protected]These herb-grilled potatoes were a hit at our last BBQ! They were crispy on the outside, fluffy on the inside, and packed with flavor. We'll definitely be making them again soon.