GRILLED HERBED POTATOES AND SHALLOTS
When put directly on the grill, potatoes will burn before they are cooked through. Parboiling potatoes and wrapping them in a foil packet with seasonings allows for perfectly grilled potatoes with lots of golden, flavorful bits.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan, and fill with enough cold water to cover them by 2 inches. Bring to a boil over high heat, and add salt. Reduce heat; simmer until potatoes are slightly tender when pierced with a fork (but not cooked through), about 10 minutes. Drain; let stand until cool enough to handle. Cut each potato in half.
- Heat grill to high. Overlap two pieces of foil, each about 3 feet long, to form a cross. Place the potatoes in one layer in center of cross. Drizzle the potatoes with 2 tablespoons oil; add the shallots and oregano; season with salt and pepper. Fold foil, enclosing the potatoes, and seal edges by crimping.
- Place foil packet on grill, and cook, shaking packet occasionally with tongs, until potatoes are cooked through and golden brown, about 20 minutes, depending on heat of grill. Remove packet from grill, carefully, watching for any steam and hot oil that might escape. Transfer potatoes to a serving bowl. Drizzle with remaining 2 tablespoons oil, and adjust seasoning as desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rana Tauseef
t-r93@gmail.comThis recipe is a great way to use up leftover potatoes. I always have a few potatoes left over from other meals, and this is a great way to use them up.
Sunil Daii
sunildaii@gmail.comI've made this recipe several times now and it's always a hit. The potatoes are always perfectly grilled and the shallots add a nice touch of sweetness.
Habhib Rhaeem
rhaeem14@gmail.comThis is a great recipe for a summer cookout. It's easy to make and the potatoes and shallots are always a hit.
Abdulateef Muhammed
m.a72@yahoo.comI'm not a big fan of grilled potatoes, but I really enjoyed this recipe. The potatoes were grilled to perfection and the shallots added a nice touch of sweetness.
Neil Drew
neil-d@yahoo.comI love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. Plus, the potatoes and shallots are always delicious.
MALIK SAMEER Malik
m_malik@aol.comThis recipe is a great way to use up leftover potatoes. I always have a few potatoes left over from other meals, and this is a great way to use them up.
Ahmad khan 0786
0a@yahoo.comI've made this recipe several times now and it's always a hit. The potatoes are always perfectly grilled and the shallots add a nice touch of sweetness.
Kenny Cosson
c_kenny@gmail.comI made this recipe for a potluck and it was a huge success! Everyone loved the potatoes and shallots, and they were gone in no time.
50legman
50legman@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the potatoes and shallots are always a crowd-pleaser.
waqas art
art.waqas@yahoo.comI'm not a big fan of shallots, but I really enjoyed them in this recipe. They were grilled to perfection and had a lovely caramelized flavor.
blnd hussin
b@hotmail.frI love grilled potatoes, and this recipe is one of my favorites. The shallots add a nice sweetness and depth of flavor.
Jeremy Freedom
jeremy_f@yahoo.comThese grilled potatoes and shallots were a hit at my last BBQ! They were so flavorful and easy to make. I'll definitely be making them again.