GRILLED ITALIAN SANDWICH
Steps:
- 1. Spread mayonnaise inside tops and bottoms of the bread and spread mustard on the inside tops only.
- 2. Cover bottoms with sandwich spread.
- 3. Layer the salami, mozzarella, the pepper cut into slices, and provolone slices in that order over the spread.
- 4. Put the sandwiches together, brush the outside tops and bottoms with olive oil, and grill until the crusts are golden brown and the cheeses have melted.
- 5. Transfer the sandwiches to a cutting board, let them set up for 2 minutes, cut, and serve.
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Wafula Peter
[email protected]This sandwich is a great way to get your kids to eat their vegetables.
Tocataco Tina
[email protected]I love that this sandwich is customizable. I can add or remove ingredients to suit my taste.
Samuel Jimenez
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
SAD SONG BD
[email protected]The arugula adds a nice peppery flavor to this sandwich.
MD TAMIM AHMOD
[email protected]I love the tangy flavor of the balsamic vinegar in this sandwich.
Xawa Elmi
[email protected]This sandwich is a great way to use up leftover grilled chicken or steak.
Malik Azeem Awan
[email protected]I love that this sandwich is healthy and delicious.
Killiper Johns
[email protected]This sandwich is perfect for a summer picnic.
Blaze 2funny
[email protected]I'm not a vegetarian, but I love this sandwich. The grilled eggplant and zucchini are so delicious.
mm manik
[email protected]This sandwich is so flavorful and satisfying. I love the combination of the grilled vegetables and the creamy pesto sauce.
Shezi Gujjar302
[email protected]I've made this sandwich for my family and friends and everyone loves it. It's a great recipe to have on hand for potlucks or picnics.
sarwar hossain
[email protected]This sandwich is the perfect quick and easy lunch. I love that I can make it in under 30 minutes.
Waqar Khanifa
[email protected]I'm not usually a fan of grilled sandwiches, but this one is an exception. The bread is perfectly crispy and the fillings are delicious.
Anisha Magar
[email protected]This sandwich is so easy to make and it's packed with flavor. I love that I can use my leftover grilled chicken or steak to make it.
Camelia Enamorado
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser. The combination of salty prosciutto, creamy avocado and crunchy arugula is just divine.
Sybilla Bakzaza
[email protected]This grilled Italian sandwich was a hit at my last party! The flavors of the roasted red peppers, fresh mozzarella, and tangy balsamic vinegar were perfectly balanced.