GRILLED ITALIAN SAUSAGES WITH PASTA AND VEGETABLES
Friends expecting the same grilled chicken? Surprise them and serve grilled meat and veggies tossed with pasta!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 5
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. Grill sausages 4 to 6 inches from medium heat 15 to 20 minutes, turning frequently, until no longer pink in center.
- Brush bell pepper pieces with about 2 tablespoons of the dressing. Add to grill for last 10 minutes of cooking time, turning frequently, until crisp-tender.
- Meanwhile, cook and drain pasta as directed on package.
- Cut sausages into 1/2-inch slices; cut bell peppers into 1 1/2-inch pieces. Toss pasta, sausages, bell peppers, tomatoes and remaining dressing. Sprinkle with basil.
Nutrition Facts : Calories 565, Carbohydrate 38 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1090 mg
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Irald Dervishaj
[email protected]I'm definitely going to try this recipe! It looks like a great way to use up some leftover grilled sausages.
TPJ ENTERTAINMENT
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients. I'll have to check my pantry before I can make it.
Paul Martin
[email protected]I would not recommend this recipe. It was a waste of time and money.
Simphiwe Nzuza
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The sausages were tough and the pasta was overcooked.
David Franco
[email protected]This recipe is a great starting point, but I would recommend making a few adjustments to suit your own taste.
Charline Obontle
[email protected]I followed the recipe exactly but the sausages were overcooked.
Walas Momand
[email protected]This recipe was a bit too salty for my taste.
Chad Phillips
[email protected]The sausages were a little bland, but the pasta and vegetables were delicious.
Ahm G
[email protected]Amazing recipe!
Md Abdullah Khan
[email protected]This was a delicious and easy recipe. I made it for my family and everyone loved it. The sausages were juicy and flavorful, and the pasta and vegetables were cooked perfectly. I will definitely be making this again!
Phatao Salifu
[email protected]This recipe is a great way to use up leftover grilled sausages. I made it for dinner last night and my family loved it. The pasta and vegetables were cooked perfectly and the sun-dried tomatoes added a nice touch of flavor.
mEhEnAz bOisHaKhi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The sausages were cooked perfectly and the pasta and vegetables were cooked al dente. I will definitely be making this again.
rAHDAINraza kk
[email protected]This was an easy and delicious recipe. I loved the combination of the grilled sausages, pasta, and vegetables. The sun-dried tomatoes added a nice touch of flavor.
Salome osuna
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The sausages are always cooked perfectly, and the pasta and vegetables are always flavorful.
Alamin Ex
[email protected]I'm not a big fan of Italian sausage, but this recipe changed my mind. The sausages were so juicy and flavorful, and the pasta and vegetables were cooked perfectly. I will definitely be making this again!
Malik Samii
[email protected]This was a great recipe! I made it for my family and everyone loved it. The sausages were cooked perfectly and the pasta was al dente. The vegetables were also very flavorful.
Hasen Hasen
[email protected]Easy to follow recipe with delicious results!!
Malik Shabir
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sausages are always cooked perfectly, and the pasta and vegetables are always flavorful. I highly recommend this recipe!
RajaNabhi Official
[email protected]This recipe was a hit with my family! The sausages were juicy and flavorful, and the pasta and vegetables were cooked to perfection. I especially loved the addition of the sun-dried tomatoes, which gave the dish a nice tangy flavor.