GRILLED ITALIAN TOMATOES
Make and share this Grilled Italian Tomatoes recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put tomatoes side by side in a baking dish. Sprinkle with olive oil and with salt and pepper.
- Cook in a preheated oven of 450 F for about 50 minutes or until tomatoes are tender and skin is lightly folded.
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Michael Omojo
[email protected]These grilled tomatoes are a delicious and healthy side dish. They're also a great way to get your kids to eat their vegetables.
Simone Sicignano
[email protected]I love the smoky flavor that grilling gives these tomatoes. They're perfect for salads, sandwiches, or just eating on their own.
Sabir Husen
[email protected]These grilled tomatoes are a great way to add some extra flavor to your next barbecue.
SaeedAnwar Khan
[email protected]I've made these grilled tomatoes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
lila divine
[email protected]These tomatoes are a great addition to any summer meal. They're perfect for grilling, roasting, or even just eating fresh.
Destiny Hinson
[email protected]I'm not a big fan of tomatoes, but I really enjoyed these grilled tomatoes. They were so flavorful and juicy.
Jillian Milcavage
[email protected]These grilled tomatoes are a great way to use up extra tomatoes from the garden.
Maher Tasawar
[email protected]I made these tomatoes for a potluck and they were a huge success. Everyone loved them!
Beatrice Wanja
[email protected]I tried this recipe with different types of tomatoes, including cherry tomatoes and Roma tomatoes. They all turned out great!
Erick Martinez
[email protected]These tomatoes are perfect for summer grilling. They're juicy and flavorful, and the balsamic glaze adds a nice touch of sweetness.
M Haider
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish or appetizer.
Technical Awan
[email protected]These grilled tomatoes were a hit at my last barbecue! They were so easy to make and had a delicious smoky flavor. I'll definitely be making them again.