Best poppers you'll have off your grill! Any left over cheese mixture makes a good spread for crackers while you're waiting.
Provided by Philip Dally
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 16
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Mix together the cream cheese, Parmesan cheese, garlic powder, and Cheddar cheese in a bowl until the mixture is thoroughly blended.
- Lay a jalapeno pepper onto a work surface, and cut a lengthwise sliver from the side of the pepper, exposing the seeds and white membrane. With the handle of a teaspoon, scrape out the seeds and membrane, leaving the hollow pepper. Repeat for the rest of the peppers. Chop up the pepper slices, and mix into the cheese stuffing. Stuff each pepper with cheese mixture, and wrap each stuffed pepper in a half bacon slice. Secure with toothpicks.
- Grill the poppers on a less-hot part of the grill until the peppers are hot and juicy and the bacon is browned, 30 to 40 minutes.
Nutrition Facts : Calories 164 calories, Carbohydrate 1.6 g, Cholesterol 36.8 mg, Fat 15 g, Fiber 0.4 g, Protein 5.8 g, SaturatedFat 7.6 g, Sodium 234.1 mg, Sugar 0.6 g
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Shuab Ahmed
[email protected]These poppers are the perfect appetizer for any party. They're easy to make and they're always a crowd-pleaser.
Shane Walters
[email protected]These poppers are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
SK SABIR GAmer
[email protected]I've made these poppers several times and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Kristina Wallace
[email protected]These poppers are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Shabeer Ahmad
[email protected]I love the combination of flavors in these poppers. The cream cheese and cheddar cheese are a classic pairing, and the bacon adds a nice smoky flavor.
Ogbebor Destiny
[email protected]These poppers are a great way to add a little spice to your next party. They're also a great way to use up leftover jalapenos.
Saifuddin Al Jihad
[email protected]I've tried several different recipes for grilled jalapeno poppers, but this one is by far the best. The filling is creamy and cheesy, and the bacon adds a nice smoky flavor.
Ammar Joyia
[email protected]These poppers are so easy to make and they're always a hit with my friends and family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Mb Rakib
[email protected]I made these poppers for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Md mehedi hasan meraj
[email protected]I followed the recipe exactly and the poppers turned out great. They were perfectly cooked and the filling was delicious.
Dylan C
[email protected]These poppers are the perfect appetizer for any occasion. They're easy to make ahead of time and they always disappear quickly.
Dimi v
[email protected]I've made these poppers several times now and they're always a crowd-pleaser. I love the cheesy, spicy filling and the crispy bacon.
Anik Molla
[email protected]These poppers were a hit at my party! They were so easy to make and everyone loved them.