GRILLED JERK CHICKEN KABOBS
Make a meal on a stick with just five ingredients!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 6
Number Of Ingredients 5
Steps:
- In shallow glass or plastic dish or resealable food-storage plastic bag, mix chicken and 1/4 cup of the jerk sauce. Cover dish or seal bag; refrigerate 1 hour to marinate, stirring occasionally.
- Heat gas or charcoal grill. Drain chicken; discard marinade. On each of 6 (15-inch) metal skewers, thread chicken, pineapple, bell peppers and onion alternately, leaving space between each piece. Brush vegetables with remaining jerk sauce.
- Place kabobs on grill over medium heat. Cover grill; cook about 15 minutes or until chicken is no longer pink in center and vegetables are tender.
Nutrition Facts : Calories 210, Carbohydrate 14 g, Cholesterol 60 mg, Fiber 1 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Kabob, Sodium 140 mg, Sugar 11 g, TransFat 0 g
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R2W MAJNU AF
[email protected]I can't wait to try this recipe again!
Ali khan Baloch
[email protected]This recipe is a great way to impress your friends and family at your next cookout.
tes
[email protected]I would definitely recommend this recipe to anyone who loves Jamaican food.
KHAN GAMING
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ishaaq Baloch
[email protected]I used a variety of vegetables on my kabobs, including bell peppers, onions, and mushrooms.
Ms Cox
[email protected]I found that the chicken needed to marinate for at least 24 hours to really absorb the flavors of the jerk seasoning.
Akash Verma
[email protected]The chicken kabobs were a little dry for my taste, but the flavor was still good.
Enga Robinson
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Yolisa Yolie
[email protected]The jerk seasoning in this recipe is amazing. It's the perfect blend of sweet, spicy, and savory.
Masud Ahsan
[email protected]This recipe is a great way to add some Jamaican flavor to your next cookout.
Wasay Chawla
[email protected]I tried this recipe for my family's cookout last weekend and it was a hit! The chicken was juicy and flavorful, and the jerk seasoning was perfect.