GRILLED JERK SHRIMP ORZO SALAD
The heat, seasonings and appearance of this colorful main-dish salad are perfect for summer-or any time of year that you want to summon memories of sunshine. -Eileen Budnyk, Palm Beach Gardens, Florida
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cook orzo according to package directions. Drain and rinse with cold water; drain well. Meanwhile, toss shrimp with jerk seasoning; thread onto metal or soaked wooden skewers. Brush corn with oil., On a covered grill over medium heat, cook corn until tender and lightly browned, 10-12 minutes, turning occasionally; cook asparagus until crisp-tender, 5-7 minutes, turning occasionally. Grill shrimp until they turn pink, 1-2 minutes per side., Cut corn from cob; cut asparagus into 1-in. pieces. Remove shrimp from skewers. In a large bowl, combine orzo, grilled vegetables, shrimp and red pepper. Whisk together dressing ingredients; toss with salad.
Nutrition Facts : Calories 340 calories, Fat 12g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 716mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges
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Ashi kasato
[email protected]This salad is delicious! I will definitely be making it again.
Ameen Ameenalrhman
[email protected]This salad was just okay. I think I would have liked it more if the shrimp had been grilled instead of boiled.
Valerie Magee
[email protected]The shrimp was a bit overcooked, but the orzo salad was very good.
Dilu Moktan
[email protected]This salad is a bit too spicy for my taste. I would recommend using less jerk seasoning next time.
Elia Jean
[email protected]I'm not a big fan of jerk seasoning, but this salad was still delicious. The shrimp was cooked perfectly and the orzo salad was very flavorful.
Asmanoor Pascua
[email protected]This salad is a great way to use up leftover shrimp. I also like to add some grilled vegetables, such as zucchini or bell peppers.
Trinibad Scenes
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks in minutes, and the orzo salad can be made ahead of time.
Melokuhle Mgolombane
[email protected]I made this salad for a summer party and it was a huge success. Everyone loved the unique flavor of the jerk seasoning.
NAIMATULLAH KHAN BURIRO
[email protected]This salad is so fresh and flavorful. The jerk seasoning gives it a nice kick, and the orzo adds a chewy texture.
Star Chavez
[email protected]I love the combination of jerk seasoning and shrimp. This dish is a great way to enjoy both flavors.
Bristol Reis
[email protected]This grilled jerk shrimp orzo salad was a hit at my last potluck! The shrimp was juicy and flavorful, and the orzo salad was the perfect complement. I will definitely be making this again.