GRILLED JERK SWORDFISH CARIBBEAN WITH PINEAPPLE RICE

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Make and share this Grilled Jerk Swordfish Caribbean with Pineapple Rice recipe from Food.com.

Provided by Dancer

Categories     Pineapple

Time 52m

Yield 4 serving(s)

Number Of Ingredients 9

1 -1 1/3 lb swordfish steak
3 -4 tablespoons bottled jerk marinade (Caribbean-style sauce)
1 (8 ounce) can pineapple tidbits, drained and liquid reserved
1 1/2 cups chicken broth, about
1 cup long-grain white rice
1 small red bell pepper, cored,seeded and diced
6 whole allspice berries (optional)
2 green onions, chopped or 2 tablespoons chopped fresh cilantro
1 lime, cut into 4 wedges

Steps:

  • Rinse the fish in cold water and pat dry with paper towels.
  • Brush both sides with marinade and lay on a plate (or on a broiler rack or baking sheet if broiling); set aside.
  • Preheat a charcoal grill or broiler.
  • Add enough chicken broth to the reserved pineapple juice to measure 2 cups.
  • Stir the broth mixture, pineapple, rice, bell pepper and allspice together in a medium saucepan and bring to a boil over high heat.
  • Cover, reduce the heat to low and simmer until the liquid is absorbed, 18 to 20 minutes.
  • Take from the heat and let stand until ready to serve; discard the allspice berries.
  • When the rice has cooked 12 to 15 minutes, place fish on a lightly oiled grill and cook 3 minutes.
  • Turn over and cook until the fish is just barely opaque but still moist in the center, 2 to 3 minutes more for 3/4-inch-thicksteaks (or broil, without turning, for 6 to 8 minutes).
  • Fluff the rice with a fork, stir in the green onions and spoon onto individual plates.
  • Transfer the swordfish to plates and garnish with lime wedges.

Tawhid Islam
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This dish was just okay. The jerk marinade was flavorful, but the fish was a bit dry. The pineapple rice was also a bit too sweet for my taste.


Hanife Holmes
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This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best jerk swordfish he's ever had. The pineapple rice was also very good.


Linda Kerns
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I'm not a big fan of fish, but this dish was delicious. The jerk marinade was flavorful and the fish was cooked perfectly. The pineapple rice was also very good. I will definitely be making this dish again.


Samajik FFYt
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This dish was a hit at my party. Everyone loved the jerk swordfish and the pineapple rice. The marinade was easy to make and the fish was cooked perfectly. I will definitely be making this dish again.


JONATHAN MEJIA
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This dish was easy to make and very flavorful. The jerk marinade was simple to make and the fish was cooked perfectly. The pineapple rice was also very good. I will definitely be making this dish again.


GIBcH 5O
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I loved this dish! The jerk marinade was perfect and the fish was cooked to perfection. The pineapple rice was also very good. I will definitely be making this dish again.


Zeeshan Raja
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This dish was amazing! The jerk marinade was flavorful and the fish was cooked perfectly. The pineapple rice was also delicious. I will definitely be making this dish again.


Richard Ackon
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I would not recommend this dish. The jerk marinade was bland and the fish was overcooked. The pineapple rice was also very bland.


Amina Umar
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This dish was just okay. The jerk marinade was flavorful, but the fish was a bit dry. The pineapple rice was also a bit too sweet for my taste.


Abdullah Abdulhakeem
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I was a bit disappointed with this dish. The jerk marinade was too salty for my taste and the fish was a bit overcooked. The pineapple rice was also a bit bland.


Ahsam Khan
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I made this dish for my family and they all loved it. The jerk marinade was flavorful and the fish was cooked perfectly. The pineapple rice was also a hit. I will definitely be making this dish again.


Asif Mughal48
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This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best jerk swordfish he's ever had. The pineapple rice was also very good.


Ann Vong
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I'm not a big fan of spicy food, but this jerk swordfish was mild enough for me to enjoy. The pineapple rice was also very good. I will definitely be making this dish again.


Miracle Whitley
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This dish was a hit at my dinner party. Everyone loved the jerk swordfish and the pineapple rice. The marinade was easy to make and the fish was cooked perfectly. I will definitely be making this dish again.


texxorist
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I love the combination of flavors in this dish. The jerk marinade is spicy and savory, while the pineapple rice is sweet and tangy. The two flavors complement each other perfectly. I will definitely be making this dish again.


Richard Fiilmer
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This recipe was easy to follow and the results were amazing. The jerk marinade was simple to make and really packed a punch. The swordfish was cooked perfectly and the pineapple rice was a delicious addition. Will definitely be making this again!


The Dhaka Builder's
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I'm not usually a fan of fish, but this grilled jerk swordfish changed my mind. The marinade was so flavorful and the fish was cooked to perfection. It was moist and flaky, and the pineapple rice was the perfect accompaniment.


Inviolata Godfrey
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This grilled jerk swordfish with pineapple rice was an absolute delight! The jerk marinade infused the fish with a perfect blend of heat and Caribbean flavors, while the pineapple rice added a tropical sweetness that complemented the fish perfectly.


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