GRILLED KIELBASA KEBABS
Found this in a weekender magazine (the type that come in the Sunday paper) and love it! Tweaked it a bit. It's extremely easy to make, and if doubled or tripled, it would be great for an inexpensive addition to a summer party. Plus, it helps to use up summer veggies! I like to serve this with rice and steamed broccoli.
Provided by Musical Joy
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill or broiler to high.
- Thread 8 12-inch skewers, alternating sausage and vegetables.
- Combine oil, mustard, lemon juice and soy sauce in a jar. Season w/salt and pepper. Secure lid and shake to blend thoroughly.
- Place skewers on grill rack and brush w/half the sauce. Cook 6 minutes, turn and brush w/remaining sauce.
- Cook until browned, about 4 minutes.
Nutrition Facts : Calories 640.9, Fat 52, SaturatedFat 13.4, Cholesterol 74.8, Sodium 1170.5, Carbohydrate 28.4, Fiber 3.4, Sugar 22.9, Protein 18.5
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Arif Chowdhury
[email protected]I would love to try this recipe with different types of marinades, such as a honey mustard marinade or a barbecue marinade.
pratyush gaming
[email protected]These kebabs are a great way to enjoy a healthy and delicious meal outdoors.
pencil thabo ndlovu
[email protected]I would recommend trying this recipe with different types of sausages, such as bratwurst or chorizo.
100 100
[email protected]These kebabs are a great way to use up leftover kielbasa.
Jamie Mitchell
[email protected]I served the kebabs with a side of tzatziki sauce. It was a delicious and refreshing complement to the kebabs.
Md salmansha babsha
[email protected]I grilled the kebabs over medium heat for about 10 minutes per side. This gave them a nice char and cooked them through perfectly.
Muhammad Siddiue
[email protected]I marinated the kielbasa in a mixture of olive oil, garlic, and herbs overnight. This gave the kebabs a delicious flavor.
Rupa Bk
[email protected]I would recommend using a high-quality kielbasa for this recipe. It will make a big difference in the flavor of the kebabs.
Nasima Akther
[email protected]These kebabs are a great way to get your kids to eat their vegetables!
Reme Ali
[email protected]I would love to try this recipe with different types of vegetables, such as zucchini, mushrooms, or bell peppers.
Sunny Baba
[email protected]I served the kebabs with a side of grilled potatoes and salad. It was a delicious and healthy meal.
Md Jafarullah
[email protected]These kebabs are perfect for a party! They are easy to make and can be cooked ahead of time.
Jenesis Webb
[email protected]I used a different type of sausage, and it turned out just as well.
Ariza Torres Villegas
[email protected]I would recommend marinating the kielbasa before grilling it. This will help to keep it moist and flavorful.
MUSAH TORCHEI (Passcode)
[email protected]The kebabs were a little dry, but the flavor was still good.
Philani Mthabela
[email protected]These kebabs were so flavorful and juicy! I loved the combination of kielbasa, vegetables, and sauce.
Syed Shahzaib
[email protected]Delicious and easy to make! I used a variety of vegetables, and they all cooked evenly. I will definitely be making these again.
Umar badshah
[email protected]I followed the recipe exactly, and the kebabs turned out great! The only thing I would change is to add a little more spice.
Seshraj Mahato
[email protected]These grilled kielbasa kebabs were a hit at my last BBQ! The flavors were amazing, and the kebabs were cooked perfectly. I will definitely be making these again.