GRILLED LAMB BLADE CHOPS WITH ORZO AVGOLEMONO AND GREEN GARLIC
Provided by Jane Sigal
Categories dinner, pastas, main course
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Slice green garlic crosswise very, very thinly or grate mature garlic on a Microplane. In a small bowl, toss garlic with a large pinch of kosher salt.
- Pat grape leaves dry with paper towels. In a medium skillet, heat 1/4 inch of blended oil until shimmering. Add 1 grape leaf at a time and fry over medium heat, turning once until crisp and translucent, 15 to 20 seconds. Using tongs, transfer to paper towels.
- In a medium saucepan of boiling salted water, cook orzo until al dente. Drain, rinse under cold water and return to saucepan.
- Heat a grill or grill pan. Season chops on both sides with sea salt and pepper. Grill over medium-high heat, turning once, until almost medium, about 8 minutes. If a chop curls, snip one edge with kitchen scissors. Transfer to a platter.
- Heat stock to barely simmering. In a glass or stainless bowl, whisk egg yolks with lemon juice. Whisk in hot stock in a steady stream. Set orzo over medium-high heat. Stir in yolk-stock mixture (avgolemono) and salted garlic, and cook, stirring, until slightly thickened, about 2 minutes. Season with sea salt and pepper.
- Transfer chops and orzo to plates. Garnish with fried grape leaves and serve.
Nutrition Facts : @context http, Calories 518, UnsaturatedFat 19 grams, Carbohydrate 23 grams, Fat 34 grams, Fiber 2 grams, Protein 28 grams, SaturatedFat 13 grams, Sodium 676 milligrams, Sugar 2 grams
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Nf Gaming
g.n68@gmail.comI'm not sure how to make orzo avgolemono, but I'm sure it's delicious.
Abhimonyu Boromon
boromon16@yahoo.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Marie Alice
mariealice24@yahoo.comI'm going to make this recipe for my next dinner party.
Jones Zzy
j_zzy74@gmail.comI'm not a big fan of lamb, but I'm willing to try this recipe because it looks so good.
Nawazali Sheikh
sheikh.nawazali58@yahoo.comThis recipe looks delicious, but I'm not sure if I have all of the ingredients.
ThatGirl Horizon
horizon.t27@gmail.comI can't wait to try this recipe!
Shimul Parvez
s.parvez@gmail.comThis dish is perfect for a special occasion.
alone atitude
a.alone@yahoo.comYum!
Thedumbkid YT
thedumbkid@yahoo.comThis recipe was a bit too complex for me. I ended up making a few mistakes and the dish didn't turn out as well as I had hoped. I would recommend this recipe to experienced cooks only.
Joseph Balga
joseph.b@hotmail.co.ukThe lamb chops were a bit overcooked for my taste, but the orzo avgolemono was delicious. I would try this recipe again, but I would cook the lamb chops for a shorter amount of time.
valentina Ivayo
valentinaivayo91@yahoo.comI made this dish for a dinner party last night and it was a huge hit! Everyone loved the lamb chops and the orzo avgolemono. I will definitely be making this again.
Ongs Channel
ongs-channel@aol.comThis dish is an absolute delight! The lamb chops were tender and juicy, and the orzo avgolemono was creamy and flavorful. The green garlic added a nice sharpness that balanced out the richness of the other ingredients. I highly recommend this recipe!