GRILLED LAMB BURGERS W/ MARINATED RED ONIONS, DILL & SLICED
DH and I made these tasty lamb burgers from the Grilling 2010 magazine a couple of nights ago. The recipe is credited to Tony Rosenfeld of "Big Guy Cooking." I really liked these burgers. DH liked them, but likes my Moroccan Lamb Burgers (also posted) better. The fresh dill in my garden wasn't looking so hot, so I subbed 1 Tb dried dill. This worked, but I'm sure the fresh would be even better. I would definitely make these again. Prep time includes 15 mins marinating time.
Provided by Dr. Jenny
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Prepare a medium charcoal or gas grill fire. Clean and oil the grill grates. Gently mix the lamb with the paprika, oregano, garlic, and 1 tsp salt. Shape it into four 1/2 inch thick patties.
- On a large plate, lay out the slices of feta and sprinkle with the olive oil and 1 Tb of the dill.
- In a small bowl, toss the onion with the vinegar, sugar, 1/2 tsp salt, and the remaining 1 Tb dill, and let sit at room temperature for 10 to 15 minutes.
- Grill the burgers on one side until they have good grill marks, about 5 minutes. Flip and cook the other side until it has good grill marks, too, and the burgers are just light pink inside (make a nick with a paring knife), about 5 minutes for medium doneness.
- Serve the burgers in the warmed pita with the feta, tomato, cucumber, and a heaping 1 tsp of pickled onions.
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Moses Coffie
[email protected]These burgers are a great way to use up leftover lamb.
Fezeka Reichel
[email protected]I'm excited to try these burgers with different toppings.
Nakiwala Faith
[email protected]These burgers are a great way to change up your usual burger routine.
Temidola Deborah
[email protected]I would definitely make these burgers again.
Sanjay Sah
[email protected]Overall, I thought these burgers were pretty good.
Merci Wainaina
[email protected]I would have liked the burgers to be more flavorful, but they were still good.
Aimee Mehmetaj
[email protected]I found the burgers to be a bit bland, but they were still enjoyable.
Binta Sesay
[email protected]I'm definitely going to be making these burgers again soon.
UZOR UCHENNA
[email protected]These burgers are perfect for a summer cookout.
Zinnia
[email protected]I loved the combination of the lamb, red onions, and dill.
Isimeli Reynolds “Izzy” Waqabaca
[email protected]The burgers were a little dry, but the marinade helped to add some moisture.
Md habibparvez
[email protected]I would definitely recommend this recipe to anyone looking for a new and exciting burger to try.
Ojobor Mercy
[email protected]These burgers were easy to make and packed with flavor.
Adams Puli
[email protected]A bit too much dill for my taste, but overall a solid burger.
Graham Broadley
[email protected]I'm not a big fan of lamb, but these burgers were surprisingly delicious.
Maqbool Shaikh
[email protected]I followed the recipe exactly and the burgers turned out perfectly juicy and flavorful.
malika bella
[email protected]The marinated red onions and dill added a delicious tang to the burgers.
Basit Khann
[email protected]These lamb burgers were a hit at our last cookout!