GRILLED LAMB BURGERS W/ MARINATED RED ONIONS, DILL & SLICED
DH and I made these tasty lamb burgers from the Grilling 2010 magazine a couple of nights ago. The recipe is credited to Tony Rosenfeld of "Big Guy Cooking." I really liked these burgers. DH liked them, but likes my Moroccan Lamb Burgers (also posted) better. The fresh dill in my garden wasn't looking so hot, so I subbed 1 Tb dried dill. This worked, but I'm sure the fresh would be even better. I would definitely make these again. Prep time includes 15 mins marinating time.
Provided by Dr. Jenny
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Prepare a medium charcoal or gas grill fire. Clean and oil the grill grates. Gently mix the lamb with the paprika, oregano, garlic, and 1 tsp salt. Shape it into four 1/2 inch thick patties.
- On a large plate, lay out the slices of feta and sprinkle with the olive oil and 1 Tb of the dill.
- In a small bowl, toss the onion with the vinegar, sugar, 1/2 tsp salt, and the remaining 1 Tb dill, and let sit at room temperature for 10 to 15 minutes.
- Grill the burgers on one side until they have good grill marks, about 5 minutes. Flip and cook the other side until it has good grill marks, too, and the burgers are just light pink inside (make a nick with a paring knife), about 5 minutes for medium doneness.
- Serve the burgers in the warmed pita with the feta, tomato, cucumber, and a heaping 1 tsp of pickled onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moses Coffie
mosesc@hotmail.comThese burgers are a great way to use up leftover lamb.
Fezeka Reichel
rfezeka@gmail.comI'm excited to try these burgers with different toppings.
Nakiwala Faith
faith_n63@hotmail.comThese burgers are a great way to change up your usual burger routine.
Temidola Deborah
td64@yahoo.comI would definitely make these burgers again.
Sanjay Sah
s-sah51@yahoo.comOverall, I thought these burgers were pretty good.
Merci Wainaina
merci_w61@hotmail.comI would have liked the burgers to be more flavorful, but they were still good.
Aimee Mehmetaj
aimee_m@hotmail.frI found the burgers to be a bit bland, but they were still enjoyable.
Binta Sesay
s.binta73@gmail.comI'm definitely going to be making these burgers again soon.
UZOR UCHENNA
u-u@gmail.comThese burgers are perfect for a summer cookout.
Zinnia
zinnia@yahoo.comI loved the combination of the lamb, red onions, and dill.
Isimeli Reynolds “Izzy” Waqabaca
isimeli-r76@aol.comThe burgers were a little dry, but the marinade helped to add some moisture.
Md habibparvez
h_m19@hotmail.frI would definitely recommend this recipe to anyone looking for a new and exciting burger to try.
Ojobor Mercy
mercy.o25@gmail.comThese burgers were easy to make and packed with flavor.
Adams Puli
p@hotmail.comA bit too much dill for my taste, but overall a solid burger.
Graham Broadley
b.g@gmail.comI'm not a big fan of lamb, but these burgers were surprisingly delicious.
Maqbool Shaikh
m-shaikh@gmail.comI followed the recipe exactly and the burgers turned out perfectly juicy and flavorful.
malika bella
b-m@aol.comThe marinated red onions and dill added a delicious tang to the burgers.
Basit Khann
khann_b66@gmail.comThese lamb burgers were a hit at our last cookout!