GRILLED LAMB CHOPS W/ BLUEBERRY JUNIPER SAUCE RECIPE - (4.1/5)

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Grilled Lamb Chops w/ Blueberry Juniper Sauce Recipe - (4.1/5) image

Provided by Shaylie

Number Of Ingredients 17

For the sauce:
1 TABLESPOON OLIVE OIL
1 TABLESPOON BUTTER
1/4 SHALLOT, MINCED
2 TABLESPOONS HONEY
1 TABLESPOON WHITE BALSAMIC VINEGAR
1 CUP BLUEBERRIES, SMASHED
4 JUNIPER BERRIES
1 DRIED GHOST CHILE (OR A MORE MILD CHILE OF CHOICE)
6 MINT LEAVES, CHOPPED
For the lamb:
2 POUNDS FRENCHED LAMB CHOPS OR LOIN
2 TEASPOONS KOSHER SALT
1/2 TEASPOON GARLIC
1/2 TEASPOON CORIANDER
1/8 TEASPOON JALAPEÑO POWDER (or Cayenne Pepper)
1/4 TEASPOON WHITE PEPPER

Steps:

  • 1. Make the sauce: In a saucepan, soften the shallot in the oil and butter, then add the honey, vinegar and blueberries and allow the mixture to come to a simmer. 2. In a spice grinder, or using a knife, finely chop the juniper berries and chile. Add this to the sauce. Let the sauce simmer for about 5 minutes and finish with the chopped fresh mint leaves. Remove from the heat. 3. Make the lamb: Lightly rub the chops or loin with the oil. Mix the rest of the ingredients and dust each side of the lamb with the spice blend. Grill the chops on medium-high for 3-1/2 to 4 minutes per side. 4. Allow the lamb to rest for a few minutes before plating. Serve the chops with the sauce drizzled along the plate.

laura Doherty
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Overall, a solid recipe. The lamb chops were tender and juicy, and the sauce was flavorful. I would definitely recommend this dish.


Karim Kazmi
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The lamb chops turned out great, but the sauce was a bit bland. I added some garlic and chili powder to give it more flavor.


Zainab Bibi
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This dish was a disappointment. The lamb chops were dry and the sauce was too tart.


Wooo Elmaghraby
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Really enjoyed this recipe. The lamb chops were cooked perfectly and the sauce was delicious. Will definitely be making this again.


given chisha walu
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Amazing dish! The lamb chops were juicy and tender, and the sauce was out of this world. Definitely a keeper!


Nisran _Dx13
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Followed the recipe exactly and the lamb chops were tough and overcooked. Sauce was good though.


Ynus bepari
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Great recipe! I added some fresh rosemary to the sauce for extra flavor.


abdul janan
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Lamb chops cooked to perfection. Sauce was a bit too sweet for my taste.


Fatema Aslam
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The sauce is the star of this dish. So flavorful and pairs perfectly with the lamb.


ANGELA O'BRIEN
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Not a fan of lamb, but this dish changed my mind. Highly recommend!


Raja Inzamam dhanyal
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Easy to follow recipe that turned out amazing!


MADS MADS
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These grilled lamb chops were a hit at our last BBQ! The blueberry-juniper sauce added a unique and delicious flavor. Will definitely be making these again.