GRILLED LAMB CHOPS WITH FRESH MANGO CHUTNEY
Provided by Bon Appétit Test Kitchen
Categories Quick & Easy Low Cal Father's Day Backyard BBQ Dinner Mango Lamb Chop Summer Grill Grill/Barbecue Healthy Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Whisk plain yogurt, 2 tablespoons chopped mint, and garam masala in medium bowl to blend. Add lamb chops and turn to coat with yogurt mixture. Let stand at room temperature 15 minutes.
- Meanwhile, combine mango cubes, ginger preserves, lime juice, serrano chiles, and remaining 2 tablespoons mint in small bowl. Season mango chutney to taste with salt and pepper.
- Remove lamb chops from yogurt mixture; sprinkle generously with salt and pepper. Grill lamb to desired doneness about 5 minutes per side for medium-rare. Place 2 lamb chops on each of 4 plates; serve with mango chutney.
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Lee Worboys
[email protected]This was amazing! I can’t believe I made this. It was so flavorful and melt-in-your-mouth yummy. Thank you for sharing!
Manos Roy
[email protected]This recipe is easy to follow and the lamb chops turned out perfect. I will definitely be making this again.
Lobby Ramuki
[email protected]I'm not a huge fan of lamb, but I really enjoyed these lamb chops. The marinade made them so flavorful and tender.
faiq ali
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best lamb chops he's ever had.
Twitch Partner _
[email protected]This is a great recipe for a special occasion dinner. The lamb chops are elegant and the mango chutney adds a touch of sweetness and acidity that really elevates the dish.
Me arman Babu
[email protected]I would recommend this recipe to anyone who loves lamb chops. They are easy to make and absolutely delicious.
Kyesha Eldridge
[email protected]Overall, I thought this was a good recipe. The lamb chops were flavorful and juicy, and the mango chutney was a nice complement. I would definitely make this recipe again.
one in all
[email protected]The mango chutney was a bit too sweet for my taste. I would add less sugar next time.
Mako Mako
[email protected]The lamb chops were a bit tough. I think I might have overcooked them. Next time, I'll cook them for a shorter amount of time.
Mark Louis
[email protected]I found the marinade to be a bit too salty for my taste. I would reduce the amount of salt in the marinade next time.
Ram Kumar Rai
[email protected]The lamb chops were a bit overcooked for my taste, but the mango chutney was delicious. I would try this recipe again, but I would cook the lamb chops for a shorter amount of time.
Fuwa Xo
[email protected]This recipe is easy to follow and the lamb chops turned out perfect. I will definitely be making this again.
Sugu Nite
[email protected]I'm not a huge fan of lamb, but I really enjoyed these lamb chops. The marinade made them so flavorful and tender.
Muhammad Yousuf Sangani
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best lamb chops he's ever had.
Depatsy bros
[email protected]This is a great recipe for a special occasion. The lamb chops are elegant and the mango chutney adds a touch of sweetness and acidity that really elevates the dish.
praize suavey
[email protected]I wasn't sure how the lamb chops and mango chutney would go together, but I was pleasantly surprised! The flavors were amazing and the lamb chops were cooked perfectly.
Mobeen hanif
[email protected]I've made this recipe several times and it's always a hit with my friends and family. The lamb chops are always tender and juicy, and the mango chutney is the perfect finishing touch.
P S Y C H O F F
[email protected]Great recipe! The lamb chops were cooked perfectly and the mango chutney was the perfect accompaniment.
Polas Deb
[email protected]The marinade for the lamb chops was flavorful and easy to make. I let the chops marinate for a few hours and they were incredibly juicy and flavorful when grilled.
Jayden Jones
[email protected]These lamb chops were melt-in-your-mouth tender and the mango chutney added a delicious sweetness and acidity that balanced out the richness of the lamb.