GRILLED LAMB CHOPS WITH POMEGRANATE-PORT REDUCTION
Marinated lamb chops get grilled and then topped with a wonderful tangy pomengranate-port reduction. Most impressive!
Provided by WannaBeChef
Categories Meat and Poultry Recipes Lamb Chops
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk together the lemon zest and juice, oregano, garlic, salt, and black pepper in a bowl; pour into a resealable plastic bag. Add the lamb chops, coat with the marinade, squeeze out excess air, and seal the bag. Set aside to marinate.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Bring the pomegranate juice and port wine to a simmer in a small saucepan over high heat. Reduce heat to medium-low, and continue simmering until the liquid has reduced to half of its original volume, about 45 minutes. Stir in the pomegranate seeds and set aside.
- Remove the lamb from the marinade, and shake off excess. Discard the remaining marinade. Cook the chops on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, about 4 minutes per side for medium rare. Serve the chops drizzled with the pomegranate-port reduction.
Nutrition Facts : Calories 396.3 calories, Carbohydrate 10.2 g, Cholesterol 100.8 mg, Fat 23.4 g, Fiber 1.3 g, Protein 25.9 g, SaturatedFat 9.9 g, Sodium 82.9 mg, Sugar 4.7 g
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Faheem sher
sher.faheem61@gmail.comI made this dish for a dinner party and it was a huge hit! Everyone loved the lamb chops and the pomegranate port reduction.
Salman Gondal
salman@hotmail.comThis is one of my favorite lamb chop recipes. The pomegranate port reduction is the perfect way to add a bit of sweetness and acidity to the dish.
qaisar khan
kq@hotmail.comI've never had lamb chops before, but I really enjoyed this dish. The meat was cooked perfectly, and the pomegranate port reduction was a great addition.
Hani Ayah ahmad
hania@aol.comThe lamb chops were a bit dry, but the pomegranate port reduction was delicious.
Mizanur Ariyan
a@gmail.comThis dish was easy to make and turned out great! The lamb chops were tender and juicy, and the pomegranate port reduction was the perfect finishing touch.
Funny life
funnyl@hotmail.comI'm not a big fan of lamb, but I really enjoyed this dish. The pomegranate port reduction was a great way to add flavor to the lamb.
Ramesh Balkaran
r_b26@yahoo.comI found that the lamb chops were a bit overcooked for my taste, but the pomegranate port reduction was delicious.
juan cruz
c-j@yahoo.comThis dish is a bit time-consuming to make, but it's definitely worth the effort.
Arife Rana
a.r@gmail.comI wasn't sure how the pomegranate port reduction would taste, but I was pleasantly surprised. It was the perfect complement to the lamb chops.
Pashton talnte A a a
p.a@aol.comThe lamb chops were cooked perfectly, and the pomegranate port reduction was a great way to add a bit of sweetness and acidity to the dish.
Careedan Christopher
c81@yahoo.comI've made this dish a few times now, and it's always a hit with my guests.
sara Rathnayake
rathnayakes94@yahoo.comThese lamb chops were absolutely delicious! The pomegranate port reduction was the perfect accompaniment, and it really elevated the flavor of the lamb.