GRILLED LAMB CHOPS WITH POMEGRANATE-PORT REDUCTION

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Lamb Chops with Pomegranate-Port Reduction image

Marinated lamb chops get grilled and then topped with a wonderful tangy pomengranate-port reduction. Most impressive!

Provided by WannaBeChef

Categories     Meat and Poultry Recipes     Lamb     Chops

Time 1h10m

Yield 4

Number Of Ingredients 8

1 lemon, zested and juiced
2 tablespoons chopped fresh oregano
2 cloves garlic, minced
salt and black pepper to taste
8 (3 ounce) lamb chops
½ cup fresh unsweetened pomegranate juice
1 cup port wine
2 tablespoons pomegranate seeds

Steps:

  • Whisk together the lemon zest and juice, oregano, garlic, salt, and black pepper in a bowl; pour into a resealable plastic bag. Add the lamb chops, coat with the marinade, squeeze out excess air, and seal the bag. Set aside to marinate.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Bring the pomegranate juice and port wine to a simmer in a small saucepan over high heat. Reduce heat to medium-low, and continue simmering until the liquid has reduced to half of its original volume, about 45 minutes. Stir in the pomegranate seeds and set aside.
  • Remove the lamb from the marinade, and shake off excess. Discard the remaining marinade. Cook the chops on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, about 4 minutes per side for medium rare. Serve the chops drizzled with the pomegranate-port reduction.

Nutrition Facts : Calories 396.3 calories, Carbohydrate 10.2 g, Cholesterol 100.8 mg, Fat 23.4 g, Fiber 1.3 g, Protein 25.9 g, SaturatedFat 9.9 g, Sodium 82.9 mg, Sugar 4.7 g

Faheem sher
[email protected]

I made this dish for a dinner party and it was a huge hit! Everyone loved the lamb chops and the pomegranate port reduction.


Salman Gondal
[email protected]

This is one of my favorite lamb chop recipes. The pomegranate port reduction is the perfect way to add a bit of sweetness and acidity to the dish.


qaisar khan
[email protected]

I've never had lamb chops before, but I really enjoyed this dish. The meat was cooked perfectly, and the pomegranate port reduction was a great addition.


Hani Ayah ahmad
[email protected]

The lamb chops were a bit dry, but the pomegranate port reduction was delicious.


Mizanur Ariyan
[email protected]

This dish was easy to make and turned out great! The lamb chops were tender and juicy, and the pomegranate port reduction was the perfect finishing touch.


Funny life
[email protected]

I'm not a big fan of lamb, but I really enjoyed this dish. The pomegranate port reduction was a great way to add flavor to the lamb.


Ramesh Balkaran
[email protected]

I found that the lamb chops were a bit overcooked for my taste, but the pomegranate port reduction was delicious.


juan cruz
[email protected]

This dish is a bit time-consuming to make, but it's definitely worth the effort.


Arife Rana
[email protected]

I wasn't sure how the pomegranate port reduction would taste, but I was pleasantly surprised. It was the perfect complement to the lamb chops.


Pashton talnte A a a
[email protected]

The lamb chops were cooked perfectly, and the pomegranate port reduction was a great way to add a bit of sweetness and acidity to the dish.


Careedan Christopher
[email protected]

I've made this dish a few times now, and it's always a hit with my guests.


sara Rathnayake
[email protected]

These lamb chops were absolutely delicious! The pomegranate port reduction was the perfect accompaniment, and it really elevated the flavor of the lamb.