GRILLED LAMB CHOPS WITH SALMORIGLIO SAUCE
Categories Quick & Easy Lemon Lamb Chop Grill/Barbecue Thyme Oregano Gourmet
Yield Serves 4
Number Of Ingredients 7
Steps:
- Grind herbs, zest, juice, and 1 teaspoon coarse salt to a paste with a mortar and pestle. Transfer to a bowl and add oil in a slow stream, whisking until emulsified. Season with salt and pepper.
- Pat lamb dry and season with kosher salt and pepper. Heat a lightly oiled well-seasoned ridged grill pan over moderately high heat until hot but not smoking, then grill lamb, turning once, about 4 minutes on each side for medium-rare.
- Serve sauce spooned over lamb.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dennis Ellis
e.d@gmail.com5 stars!
Gabe Sanchez
g_sanchez23@hotmail.comI would definitely recommend this recipe.
Premium Software For Free
s@hotmail.comEasy to make and delicious!
Bharmand Khan
b.khan80@yahoo.comThis recipe is a keeper!
arshan al tajwar
aarshan@gmail.comNot bad!
shakir wazir official
shakir.w25@hotmail.comMeh.
Md Moniru Jjaman Riyad
mr92@hotmail.comI followed the recipe exactly and the lamb chops turned out tough. I'm not sure what went wrong.
Giga Slayer
slayer.g76@aol.comThe lamb chops were a bit overcooked for my taste, but the sauce was delicious. I'll try again with a lower cooking temperature.
information check
icheck10@hotmail.comYum! The lamb chops were cooked to perfection and the salmoriglio sauce was so tasty. I'll be adding this recipe to my regular rotation.
Js Telecom
js@yahoo.comThese lamb chops were amazing! The meat was tender and flavorful, and the sauce was tangy and bright. I will definitely be making this again.
Hadir Khemissi
h-k@aol.comI've made this recipe several times now, and it's always a crowd-pleaser. The lamb chops are always cooked perfectly, and the sauce is delicious.
Anwarali Anwarali
anwarali_a24@hotmail.frThis recipe was a hit! The lamb chops were juicy and flavorful, and the salmoriglio sauce was the perfect complement. I will definitely be making this again.