GRILLED LAMB CHOPS WITH SALMORIGLIO SAUCE
Categories Quick & Easy Lemon Lamb Chop Grill/Barbecue Thyme Oregano Gourmet
Yield Serves 4
Number Of Ingredients 7
Steps:
- Grind herbs, zest, juice, and 1 teaspoon coarse salt to a paste with a mortar and pestle. Transfer to a bowl and add oil in a slow stream, whisking until emulsified. Season with salt and pepper.
- Pat lamb dry and season with kosher salt and pepper. Heat a lightly oiled well-seasoned ridged grill pan over moderately high heat until hot but not smoking, then grill lamb, turning once, about 4 minutes on each side for medium-rare.
- Serve sauce spooned over lamb.
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Dennis Ellis
[email protected]5 stars!
Gabe Sanchez
[email protected]I would definitely recommend this recipe.
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[email protected]Easy to make and delicious!
Bharmand Khan
[email protected]This recipe is a keeper!
arshan al tajwar
[email protected]Not bad!
shakir wazir official
[email protected]Meh.
Md Moniru Jjaman Riyad
[email protected]I followed the recipe exactly and the lamb chops turned out tough. I'm not sure what went wrong.
Giga Slayer
[email protected]The lamb chops were a bit overcooked for my taste, but the sauce was delicious. I'll try again with a lower cooking temperature.
information check
[email protected]Yum! The lamb chops were cooked to perfection and the salmoriglio sauce was so tasty. I'll be adding this recipe to my regular rotation.
Js Telecom
[email protected]These lamb chops were amazing! The meat was tender and flavorful, and the sauce was tangy and bright. I will definitely be making this again.
Hadir Khemissi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The lamb chops are always cooked perfectly, and the sauce is delicious.
Anwarali Anwarali
[email protected]This recipe was a hit! The lamb chops were juicy and flavorful, and the salmoriglio sauce was the perfect complement. I will definitely be making this again.