GRILLED LAMB KEBABS WITH CUMIN AND CINNAMON
I love this lamb dish. The flavors sound unusual, but they compliment the meat nicely. I first tasted this last summer at a cook out. I begged for the recipe and got it from the hostess.
Provided by yooper
Categories Southwest Asia (middle East)
Time 1h6m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Whisk oil, cumin, pepper, salt and cinnamon in 13x9x2 inch glass baking dish.
- Add lamb to dish and toss to coat well with oil mixture.
- Let marinate at room temperature for 1 hour or refrigerat 1 1/2 to 4 hours, tossing occasionally.
- Prepare barbecue (medium heat) or prehat broiler.
- Thread lamb pieces onto skewers, dividing equally (about 5 pieces per skewer).
- Grill or broil lamb to desired doneness, turning occasionally, about 6 minutes for medium-rare.
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Aakrisha Pokharel
[email protected]Overall, I thought these lamb kebabs were pretty good. They were easy to make and they had a nice flavor.
Nadeem Tiktoker Tiktoker
[email protected]These kebabs were really easy to make and they turned out great. I would definitely recommend them.
Sumpa Fatama
[email protected]I thought these kebabs were just okay. They weren't bad, but they weren't anything special either.
sachkura
[email protected]These kebabs were delicious! I will definitely be making them again.
Esther Nakyeyune
[email protected]The kebabs were a little dry, but the flavor was great. I would try marinating them for longer next time.
Karlisha Knight
[email protected]These kebabs were a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Salvina Sambo
[email protected]I'm not a huge fan of lamb, but I really enjoyed these kebabs. The cumin and cinnamon marinade really helped to improve the flavor.
Ronda Hord
[email protected]These kebabs were amazing! The meat was so tender and the flavors were incredible.
El Housse Mustapha
[email protected]I would definitely recommend this recipe to anyone who loves lamb. The kebabs are juicy and flavorful, and they're perfect for a summer BBQ.
Md Rayhan Islam
[email protected]Overall, I thought these lamb kebabs were pretty good. They were easy to make and they had a nice flavor.
Jay Parkash
[email protected]The kebabs were flavorful, but the meat was a little tough. I think I would cook them for a shorter amount of time next time.
Gbenga Adekunle (Dadoo)
[email protected]These kebabs were a bit dry for my taste. I think I would add some more marinade next time.
Nate Simko
[email protected]The lamb kebabs were easy to make and they cooked up quickly on the grill. I will definitely be making these again.
Virgo Goddess
[email protected]I love the combination of cumin and cinnamon in this recipe. It's a great way to add some extra flavor to lamb.
Miguel Rod
[email protected]I followed the recipe exactly and the kebabs turned out perfectly. They were juicy and flavorful.
Md Shahin Uddin
[email protected]These lamb kebabs were a hit at my last BBQ! The cumin and cinnamon marinade gave them a unique and delicious flavor.