GRILLED LEG OF LAMB JAMAICAN STYLE
Provided by Bob Sloan
Categories Rum Garlic Lamb Onion Marinate Wheat/Gluten-Free Mango Fall Tailgating Grill/Barbecue Jalapeño
Yield Makes 6 servings
Number Of Ingredients 21
Steps:
- For the mango relish:
- Place a medium sauté pan over medium heat, add the oil and the onion, bell pepper, scallion, ginger, garlic, and jalapeño and cook until the vegetables begin to soften, about 4 minutes.
- Add the chopped mango, lime juice, and salt and stir until combined. Transfer to a bowl and let cool. Transfer to sealable container and refrigerate until you are ready to pack, up to 24 hours.
- For the marinade:
- Place the oil, onion, scallion, garlic, jalapeño, allspice, lime juice, and rum in the bowl of a blender and purée until just smooth.
- Coat both sides of the lamb with the marinade, place it in a sealed container, and refrigerate for at least 4 hours and up to 24 hours.
- At the tailgate
- Prepare coals for a medium-hot fire. When the coals are ready, grill the lamb for 22 minutes, turning once.
- With a sharp knife, cut away the thinner middle section of the leg and transfer it to a platter. Leave the thicker end pieces to cook 5 to 7 minutes longer, turning once.
- Let the lamb rest for 5 minutes before cutting it on the diagonal into thin slices. If some sections are still too rare, lay the slices on the grill for a few seconds on each side.
- Serve with the mango relish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Usama uf
[email protected]This is the best grilled lamb recipe I've ever had. The marinade is perfect and the lamb is cooked to perfection.
Jose_drippy x
[email protected]This recipe is amazing! The lamb is so juicy and flavorful. I will definitely be making it again.
Godwin Prince
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time.
Bintisaid Juma
[email protected]I'm not sure what I did wrong, but my lamb turned out tough. I think I might have overcooked it.
Aehtisham G
[email protected]This recipe is perfect for a summer cookout. The lamb is grilled to perfection and the marinade is refreshing.
Claudine Devnarain
[email protected]I made this recipe for my family and they loved it. Even my kids, who are picky eaters, ate it all up.
Mdahmed Shakil
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb is fall-off-the-bone tender.
MD babu Sarkar
[email protected]I love the combination of spices in this recipe. The lamb is so flavorful.
Sandy Fred
[email protected]This recipe is perfect for a special occasion. The lamb is elegant and impressive.
Pamela Ngonono
[email protected]I've never grilled lamb before, but this recipe made it easy. The lamb was cooked perfectly and the marinade was delicious.
Shobon Ahmmed
[email protected]This recipe is a keeper! The lamb was so tender and flavorful.
Kashif Dasti
[email protected]I substituted chicken thighs for the lamb and it turned out great!
Jacqueline Reay
[email protected]This recipe was easy to follow and the lamb was delicious. I will definitely be making it again.
Shimul Biswas
[email protected]I'm not a big fan of lamb, but I loved this recipe. The marinade made all the difference.
Demetreus Givens
[email protected]I followed the recipe exactly and my lamb turned out dry. I think I should have cooked it for less time.
Riad Ruhomally
[email protected]This is the best grilled lamb recipe I've ever tried. The marinade is perfect and the lamb is so tender.
Erjon Tabaku
[email protected]I've made this recipe several times and it always turns out great. The lamb is always juicy and flavorful.
Bernice Dampare
[email protected]This Jamaican-style grilled leg of lamb was a hit at my last dinner party! The flavors were bold and delicious, and the lamb was cooked to perfection.