GRILLED LEMON AND ROSEMARY LAMB CHOPS
These grilled lamb chops are inspired by both Italian and Indian cooking. The yogurt-based marinade includes aromatic spices like cinnamon, oregano, and rosemary.
Provided by Chef John
Categories Meat and Poultry Recipes Lamb Chops
Time 4h25m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk yogurt, lemon juice, lemon zest, chile paste, garlic, rosemary, oregano, salt, black pepper, and cinnamon together in a small bowl. Transfer into a resealable plastic bag. Add the lamb chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours.
- Preheat grill for medium heat and lightly oil the grate.
- Remove lamb chops from from marinade and scrape off excess. Discard used marinade. Season chops with salt and black pepper. Place on the preheated grill and cook until browned and medium rare on the inside, 3 to 4 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Nutrition Facts : Calories 198.4 calories, Carbohydrate 4.5 g, Cholesterol 57.2 mg, Fat 13.6 g, Fiber 0.9 g, Protein 15.3 g, SaturatedFat 5.8 g, Sodium 361.8 mg, Sugar 1.5 g
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Hussain Hamza
[email protected]I followed the recipe exactly and the lamb chops turned out tough. I am not sure what went wrong.
nadeem obeidat
[email protected]These lamb chops were a bit dry, but the flavor was good.
Sean Franklin
[email protected]I have made this recipe several times and it is always a crowd-pleaser. The lamb chops are always cooked perfectly and the flavor is amazing.
Mike Dundee
[email protected]These lamb chops were easy to make and so delicious. I will definitely be making them again.
Salim Toza
[email protected]I made these lamb chops for my family last night and they were a huge hit! Everyone loved the flavor and the chops were so tender.
haya mhajna
[email protected]These lamb chops were amazing! The lemon and rosemary marinade was perfect, and the chops were cooked to perfection. I will definitely be making this recipe again.