Tender tilapia dressed in lemon, butter, parsley, lemon pepper, salt and a dash of pepper grilled to perfection centered between a slice of tomato, onion and a bun!
Provided by GoodCook8900
Categories Lunch/Snacks
Time 14m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- DO NOT DEFROST TILAPIA. Place the fillets in a large pan or plate and brush with butter on both sides. Add garlic powder, salt, lemon pepper, parsley, and pepper on both sides, as well. For tougher fish, use less butter(may slightly compromise flavor).
- Place a slice of lemon on each fillet and pour lemon juice on fillets.
- Wrap all fillets in foil and grill 7-12 minutes depending on heat levels of your grill. I recommend using a George Foreman grill for best results.
- Slice fillets in half approximately 4-5 minutes while grilling to ensure that they cook thoroughly.
- Place fillets on slightly toasted bun and add tomatoes, onions, lettuce and mayonnaise or tarter sauce. Enjoy!
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Jacob Hogan
[email protected]Yum!
Binita Sawat
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. The tilapia is cooked quickly and the lemon herb marinade adds a lot of flavor. I also like that I can use whatever vegetables I have on hand.
GAMER 82
[email protected]I'm always looking for new and exciting ways to cook tilapia, and this recipe definitely fits the bill. The lemon herb marinade is a great way to add flavor to the fish, and the grilled veggies add a nice touch of sweetness.
Ibrash Turgut
[email protected]This sandwich is a great way to get your kids to eat fish. The lemon herb marinade makes the tilapia taste delicious, and the grilled veggies add a healthy touch.
AR studio
[email protected]I made this sandwich for my family and they loved it! The tilapia was flaky and moist, and the lemon herb marinade was the perfect complement. I will definitely be making this again.
Shawez mochi Bori khel
[email protected]This sandwich is a bit messy to eat, but it's worth it! The flavors are amazing and the fish is cooked to perfection.
Roshni Sajjad
[email protected]I'm not a huge fan of fish, but this sandwich was surprisingly good. The tilapia was cooked perfectly and the lemon herb marinade was very flavorful.
NannaAng
[email protected]This sandwich is a great way to use up leftover tilapia. It's quick and easy to make, and the results are delicious.
Prollad Raj
[email protected]I followed the recipe exactly and the sandwich turned out great! The fish was moist and flavorful, and the lemon herb marinade was perfect. I will definitely be making this again.
Brighton Tembo
[email protected]Meh.
Mahbub Uddin
[email protected]The grilled lemon herb tilapia sandwich is a delicious and healthy option for lunch or dinner. The fish is perfectly cooked and the flavors are amazing.
Qurashi Sheik
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I've served it at parties and potlucks and it's always a hit.
Langmi Marceline
[email protected]Not a fan of tilapia, but this recipe made me a believer! The fish was flaky and flavorful, and the lemon herb marinade was spot on. Will definitely be making this again.
Oman Oman2
[email protected]The tilapia was a bit dry, but the sandwich was still tasty. I think next time I'll try marinating the fish for longer.
Ridoy Yt
[email protected]I've made this sandwich several times now and it's always a hit! The combination of lemon, herbs, and grilled tilapia is just perfect. I like to serve it with a side of grilled vegetables or a fresh salad.
Sutharahan Sudhu
[email protected]Grilled lemon herb tilapia sandwich - a keeper recipe!
Sujan Sujan khan
[email protected]Easy to make and packed with flavor! The lemon herb marinade really shines through, and the grilled tilapia is perfectly flaky and moist. The sandwich comes together quickly and is a great option for a light and healthy lunch or dinner.
mobarak hosen rakib
[email protected]This tilapia sandwich was a delightful burst of flavors! The tangy lemon herb marinade infused the fish with a zesty taste, while the grilled veggies added a smoky sweetness. The sandwich was a perfect balance of flavors and textures.