GRILLED LEMON-PEPPER ZUCCHINI

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Grilled Lemon-Pepper Zucchini image

I like to serve this easy summer-vegetable dish with grilled chicken and rice. I suppose you could switch the type of seasonings you use if you'd like a different flavor, or even change up the vegetables to suit your liking.

Provided by Melissa Conger

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 55m

Yield 4

Number Of Ingredients 6

2 small yellow squash, sliced
2 small zucchini, sliced
1 small onion, diced
1 red bell pepper, minced
1 ½ tablespoons extra-virgin olive oil
1 tablespoon lemon-pepper seasoning

Steps:

  • Preheat an outdoor grill for high heat. When hot, lightly oil grate.
  • Combine the squash, zucchini, onion, and bell pepper in a bowl; drizzle with olive oil; sprinkle with lemon-pepper seasoning; stir to coat. Place the vegetable mixture in the center of a large sheet of aluminum foil. Top with another large sheet of aluminum foil. Roll the edges of the foil sheets together to seal into a packet.
  • Place the packet on the preheated grill. Cook until the vegetables are tender, about 30 minutes, turning the packet every 5 to 10 minutes.

Nutrition Facts : Calories 90.3 calories, Carbohydrate 9.4 g, Fat 5.5 g, Fiber 3.3 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 355.9 mg, Sugar 3.1 g

Aliraza raza
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This is a great recipe for summer zucchini. I love that it's healthy and easy to make.


Sawda Sulatana
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I'm not a huge fan of zucchini, but this recipe converted me! The lemon-pepper rub is so flavorful, and the zucchini are cooked to perfection. I'll definitely be making this again.


Darki darK D.K.
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These zucchini are so easy to make, and they're a healthy and delicious way to get your daily dose of vegetables.


Isabella Piunti
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I've made this dish a few times now, and it's always a crowd-pleaser. The zucchini are tender and flavorful, with a slight char from the grill. The lemon-pepper rub is tangy and bright, and it really wakes up the zucchini.


N'jeri Binta
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This recipe was a hit at my last backyard cookout! I marinated the zucchini for an hour before grilling, which gave them a wonderfully zesty flavor. The lemon-pepper rub was the perfect complement to the tender zucchini. Everyone raved about how deli