HOMEMADE HASH BROWNS
Hosting a large brunch gathering? A big batch of these hearty hash browns from our Test Kitchen is sure to be popular. The recipe makes a lot, so if you're feeding a few, you can use the leftovers in the two dishes that follow.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 cups.
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil; cover and simmer for 15-20 minutes or until potatoes are tender but still firm. Cool slightly; peel and shred. , In a Dutch oven, saute the peppers and onion in butter. Add the shredded potatoes; sprinkle with salt and pepper. Cook until golden brown.
Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 217mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein.
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ring tone
[email protected]These hash browns were a bit bland. I think I'll add some more seasonings next time.
sahba saidi
[email protected]I added some shredded cheese to my hash browns and they were amazing!
Nansikombi Judith
[email protected]I've made these hash browns several times now and they're always a hit. I love that they're so easy to make.
Concelio Madden
[email protected]These hash browns were a bit too salty for my taste.
Abeed Afghan
[email protected]I followed the recipe exactly and my hash browns came out perfect. I'll definitely be making them again.
Jermaine Prass
[email protected]I'm not a big fan of hash browns, but these were pretty good.
iol ijjk
[email protected]Meh.
Abbas Abdelkrim Eldemiry
[email protected]These are the best hash browns I've ever had! Thanks for sharing the recipe.
Sarkar Khan
[email protected]My hash browns turned out a little greasy, but they were still tasty.
My Viral Blog
[email protected]Easy to make and delicious. I added some chopped onion and bell pepper to mine.
Charlie Sargent
[email protected]These hash browns were a hit with my family! They were crispy on the outside and fluffy on the inside. I'll definitely be making them again.