GRILLED LEMON-SALMON FOIL PACKS
Even the most accomplished grill-master can feel intimidated when preparing fish. How long to cook it? When to flip? How to keep it from dying out? Making salmon in these handy foil packs takes all the guesswork out of learning how to grill salmon, ensuring a moist and flavorful seafood entrée.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Place salmon piece on center of each sheet. Brush 1/2 tablespoon oil over both sides of each salmon piece. Sprinkle each piece with 1/8 teaspoon salt and 1/8 teaspoon pepper. Place about 3 lemon slices flat or overlapping on each piece.
- Bring up 2 sides of foil over salmon so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packets on grill over medium-low heat. Cover grill; cook 13 to 16 minutes, rotating packets 1/2 turn after about 7 minutes, until salmon flakes easily with fork.
- To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape. Sprinkle with parsley.
Nutrition Facts : Calories 310, Carbohydrate 3 g, Cholesterol 110 mg, Fat 2, Fiber 1 g, Protein 36 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 0 g, TransFat 0 g
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Andrea Alvarado
[email protected]This recipe is a great way to use up leftover salmon. I like to make a salmon salad or salmon tacos with the leftovers.
Jessica Blake
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Hridoy Dey
[email protected]This is my go-to recipe for grilled salmon. It's always a hit with my friends and family.
Clara Cairns
[email protected]I've made this recipe for my family several times and they always love it. It's a great way to get them to eat more fish.
Zubair Malik
[email protected]This recipe is a bit too bland for my taste. I think it needs more seasoning.
Kamron Aldridge
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The lemon-herb butter is so flavorful and the salmon is cooked perfectly.
Ertgurl Ghazi
[email protected]This was the first time I've ever made salmon and it turned out amazing! The lemon-herb butter really makes the dish.
FireArms Channel
[email protected]This recipe is a lifesaver! I'm always looking for easy and healthy meals, and this one fits the bill perfectly.
Rashid kashmere
[email protected]I love that this recipe is so versatile. I've made it with different types of fish, vegetables, and herbs, and it's always delicious.
Kitamirike Moses
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always cooked perfectly.
Mr Joni lslam ‡øê
[email protected]I followed the recipe exactly and the salmon came out dry and overcooked. I'm not sure what went wrong.
Alichu Zoone
[email protected]This recipe is a keeper! I'll definitely be making it again.
Smarz Prinz
[email protected]This was delicious! I made it for my husband for our anniversary dinner and he loved it. The salmon was cooked perfectly and the lemon-herb butter was so flavorful.
Lala Khokhar
[email protected]I've made this recipe several times now and it's always a hit! My family loves the lemony flavor and the salmon always comes out cooked perfectly.
Christopher Wilder
[email protected]This recipe is foolproof! Even I, a novice cook, was able to make it perfectly. The salmon came out so moist and tender, and the lemon-herb butter added so much flavor.