SAUERKRAUT PIE
I hope this is the pie your looking for... I found it once rummaging on the net, but added a little to it.
Provided by glitter
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare your dough.
- Grease a casserole dish, which you line with appro.
- 2/3 of the dough.
- Arrange layers of cooked kraut,& frankfurters, or bacon.
- (you can even add slightly cooked diced potatoes& add).
- Mix together the cream, tomato sauce, and paprika.
- This you pour over the pie filling.
- Roll the remaining dough over and prick with a fork.
- Or if you prefer, you can also cut strips and basket-weave a pattern on top.
- Brush this pastry with the egg yolk then Bake it in the oven at 350* for 1 hr.
Nutrition Facts : Calories 801.8, Fat 66.3, SaturatedFat 28, Cholesterol 164.5, Sodium 2711.6, Carbohydrate 33.6, Fiber 7.5, Sugar 3.9, Protein 19.8
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Lee Lee Miller
[email protected]This is the best sauerkraut pie I've ever had! The flavors are amazing and the crust is perfect.
Ahmar 1122
[email protected]This pie is a bit too heavy for my taste. I think I'll try making it with a lighter crust next time.
Hussnain Sethi
[email protected]I love the crispy crust on this pie. The filling is also very flavorful.
Rubina Sheikh
[email protected]This sauerkraut pie is a great way to use up leftover mashed potatoes. It's also a delicious and affordable meal.
Hendricks Yeboah
[email protected]I've made this pie several times and it's always a hit. I love the tangy sauerkraut and the creamy mashed potatoes.
Ulysses Hurtado
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Thorax Jet
[email protected]I'm not a big fan of sauerkraut, but I actually really enjoyed this pie. The flavors were well-balanced and the crust was perfect.
Gilbert Flores
[email protected]This pie was a bit time-consuming to make, but it was worth it. The end result was a delicious and hearty meal.
Bonco Drank
[email protected]The crust on this pie was a bit too thick for my liking, but the filling was delicious.
Ricki
[email protected]I found this pie to be a bit bland. I think it could have used more seasoning.
Kashif Baba
[email protected]This pie was a bit too tangy for my taste, but my husband loved it. I think I'll try using less sauerkraut next time.
tired zoomer
[email protected]I love the combination of flavors in this pie. The sauerkraut adds a nice tanginess and the mashed potatoes make it creamy and comforting.
Jana Alshaery
[email protected]This recipe is a keeper! The sauerkraut pie was a hit with my family and friends. I will definitely be making it again.
King Raymondbuah
[email protected]This pie was easy to make and turned out great. I used pre-made sauerkraut and mashed potatoes to save time, and it still tasted delicious.
tova
[email protected]I've made this sauerkraut pie several times now and it's always a crowd-pleaser. The tangy sauerkraut pairs perfectly with the rich ground beef and the creamy mashed potatoes. Yum!
Nadar Syed
[email protected]This sauerkraut pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I will definitely be making this again.