GRILLED LEMON SHRIMP WITH SQUASH
Lemon and rosemary liven the flavors of a shrimp and squash dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- In shallow glass or plastic dish or resealable food-storage plastic bag, mix all Lemon-Rosemary Marinade ingredients. Add shrimp, zucchini, yellow squash and bell pepper to marinade; stir to coat. Cover dish or seal bag and refrigerate 15 to 30 minutes, stirring occasionally. Heat coals or gas grill for direct heat.
- Remove shrimp and vegetables from marinade; discard marinade. Place shrimp and vegetables in grill basket.
- Cover and grill shrimp and vegetables 4 to 5 inches from medium heat 12 to 14 minutes or until shrimp are pink and firm and vegetables are tender. To serve, peel shrimp. Serve with lemon wedges.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 105 mg, Fiber 3 g, Protein 14 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 130 mg
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Lenka
[email protected]Loved this recipe! The shrimp was tender and juicy, and the squash was perfectly cooked. The lemon flavor was a nice touch. Will definitely make again!
DIBÁSH Xettri
[email protected]This was a great recipe! I used frozen shrimp and it turned out perfectly. The squash was also very good. I will definitely make this again.
MAbdullah Murshad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp and squash cook quickly and easily on the grill, and the lemon-herb butter adds a delicious flavor. I like to serve it with roasted potatoes and a salad.
Jennife Forcadilla
[email protected]This recipe was a hit with my family! The shrimp was perfectly cooked and the squash was tender and flavorful. The lemon added a nice brightness to the dish. I will definitely be making this again.