GRILLED LEMON-TARRAGON LOBSTER
Categories Low Carb Quick & Easy Lemon Lobster Summer Tarragon Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 6
Steps:
- Prepare barbecue (medium-high heat). Stir butter lemon juice and lemon peel in heavy small saucepan over low heat until butter melts. Mix in chives and tarragon; season with salt and pepper. Set pan at edge of grill to keep sauce warm.
- Meanwhile, bring large pot of water to boil. Drop lobsters headfirst into water. Cover pot; boil lobsters 2 minutes. Transfer lobsters to work surface. Using heavy large knife or cleaver, split lobsters in half lengthwise. Scoop out and discard gray intestinal tract, gills and sand sac from head. Leave any red roe or green tomalley intact if desired. Crack claws. Brush cut side of lobsters with 1 tablespoon butter sauce.
- Grill lobsters, cut side down, 4 minutes. Turn again so that cut side is down and grill until lobster meat is just opaque but still juicy, about 2 minutes. Transfer lobsters to plates. Brush lightly with sauce. Serve, passing any remaining sauce seperately.
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Muhit islam Moon
[email protected]This recipe is a bit pricey, but it's worth every penny. The grilled lemon-tarragon lobster is simply divine. The lobster meat is tender and juicy, and the lemon-tarragon marinade adds a wonderful brightness to the dish. If you're looking for a speci
Gebechukwu Oshaba
[email protected]I'm not much of a cook, but I decided to give this recipe a try anyway. I'm so glad I did! The grilled lemon-tarragon lobster was surprisingly easy to make, and it turned out absolutely delicious. My family loved it, and I'm sure I'll be making it ag
Lasisi Sofia
[email protected]This grilled lemon-tarragon lobster is a true masterpiece! The marinade infuses the lobster with a burst of citrusy, herbal flavor, while the grilling process adds a smoky char that complements the delicate sweetness of the lobster meat. The result i
Rusane Beharie
[email protected]I'm allergic to shellfish, so I couldn't try this recipe myself. However, I did watch my husband eat it, and he seemed to really enjoy it. He said the lobster was tender and juicy, and the lemon-tarragon marinade was very flavorful. He also said that
Borhan Ali
[email protected]I'm not a huge fan of tarragon, but I decided to give this recipe a try anyway. I'm glad I did! The lemon-tarragon marinade was surprisingly delicious, and the grilled lobster was cooked perfectly. I'll definitely be making this again, even though I'
Kirby Taylor
[email protected]The grilled lemon-tarragon lobster was good, but not as amazing as I was expecting. The marinade was flavorful, but the grilling process seemed to dry out the lobster meat a bit. I think I would have preferred to cook it in a more moist environment,
Syed Shah Saud
[email protected]I've tried many lobster recipes over the years, but this one is by far the best. The lemon-tarragon marinade is simply superb, and the grilling technique results in perfectly cooked lobster. A must-try for any seafood lover!
Rana Pk
[email protected]OMG! This lobster dish was to die for! The lemon-tarragon marinade was so flavorful, and the grilling gave the lobster a nice smoky flavor. The meat was tender and juicy, and the sauce was divine. I will definitely be making this again and again!
Rawan Hazem
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler preparations for lobster. However, the end result was delicious, so I can't complain too much. Overall, a solid recipe for those who enjoy more elaborate dishes.
Danielle Crow
[email protected]I had some trouble finding fresh tarragon, so I used dried tarragon instead. The flavor was still good, but I think fresh tarragon would have been even better. Otherwise, the recipe was easy to follow and the lobster turned out great.
billy b
[email protected]The grilled lemon-tarragon lobster was good, but I found the marinade a bit too overpowering. It masked the delicate flavor of the lobster somewhat. Next time, I'll use a lighter marinade or reduce the marinating time.
Karina Tharu
[email protected]This grilled lobster dish was a hit at my dinner party. The marinade tenderized the lobster beautifully, and the grilling added a wonderful smoky flavor. The lemon-tarragon sauce was the perfect finishing touch. Everyone raved about it!
Seth Hodgson
[email protected]I'm not usually a fan of lobster, but this recipe changed my mind. The combination of lemon, tarragon, and butter was heavenly. The lobster meat was cooked to perfection, and the presentation was beautiful. Bravo!
Mark Paugh
[email protected]This recipe is a keeper! The lobster turned out succulent and juicy, with a perfectly charred exterior. The lemon-tarragon marinade added a delightful brightness to the dish. Will definitely be making this again!
John Casey
[email protected]Amazing! The grilled lemon-tarragon lobster exceeded my expectations. The marinade was simple yet incredibly flavorful, and the lobster cooked to perfection. A true culinary masterpiece.
Zanna Bell
[email protected]This lobster dish was an absolute delight! The lemon and tarragon marinade infused the lobster with a burst of citrusy, herbal flavor. The grilling process added a smoky char that complemented the delicate sweetness of the lobster meat. Highly recomm