GRILLED LOBSTER TAIL W/ CONFETTI RELISH
Steps:
- Coat grill rack with spray. Preheat grill to medium-high heat. In a medium bowl, combine the onions, shallots, bell peppers. Sprinkle with black pepper, salt and sugar. Drizzle vinegar and oil over mixture and toss. Set aside. Combine in a small bowl butter, thyme and garlic, stirring until well blended. Arrange lobster tails, back sides up, on a cutting board. Carefully cut shells length-wise, cutting to, but not through, the middle of the meat. Open halves (you may need to cut away some of the shell to expose the meat). Arrange tails, cut sides down, on the grill rack. Grill 2 minutes. Turn tails over; divide butter mixture evenly over flesh. Grill 2 minutes or until desired degree of doneness. Arrange 1 cup watercress on each of 4 plates; top each serving with one lobster tail and 2 or more Tbsp of relish.
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ibrahim Mahamad Husen
[email protected]This recipe is quick and easy to make, which is great for a busy weeknight meal. The lobster tails and confetti relish can also be made ahead of time, which makes it even easier.
Tracy Burt Sr.
[email protected]The confetti relish is what really makes this dish. It's a great combination of flavors that complements the lobster tails perfectly.
Amber Messinger
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the lobster tails and the confetti relish. I will definitely be making this recipe again for my next party.
Lizzy Long
[email protected]I'm a bit of a novice in the kitchen, but I was able to make this recipe without any problems. The instructions were clear and easy to follow. The lobster tails and confetti relish turned out great.
Destaney Adams
[email protected]I was served this dish at a dinner party and it was absolutely delicious. The lobster tails were tender and juicy, and the confetti relish was a perfect match. I would love to try making this recipe myself.
SAVIOR BRIAN
[email protected]This recipe is a keeper! The lobster tails were cooked perfectly and the confetti relish was amazing. I will definitely be making this recipe again and again.
Favor Amuta
[email protected]I've made lobster tails many times before, but this recipe is by far the best. The confetti relish really takes it to the next level. I highly recommend this recipe.
Jessica Hudak
[email protected]This recipe was easy to follow and the lobster tails turned out great. I didn't have any confetti relish on hand, so I used a simple lemon butter sauce instead. It was still delicious.
AR Antor Roy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The confetti relish was a great way to add some extra flavor to the lobster tails. I will definitely be making this recipe again.
Fatt Fatt
[email protected]I made this recipe last night and it was a huge hit! The lobster tails were cooked perfectly and the confetti relish was the perfect complement. My guests raved about the dish and I will definitely be making it again.